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Ginger Vegetable

Updated on November 25, 2016

The vegetable balls in the ginger vegetable are so crispy. Children also like this very much.

Cook Time

Prep time: 30 min
Cook time: 35 min
Ready in: 1 hour 5 min
Yields: Serves 4-5 persons.
5 stars from 1 rating of Ginger Vegetable

Ingredients

  • 2 Big Carrot
  • 50 g Beans
  • 50 g Cabbage
  • 2 pieces Spring Onion
  • 2 pieces Celery
  • 2 Teaspoon Ginger Paste
  • 4 tablespoon Corn Flour
  • 1 Egg
  • 2 tablespoon Ginger, Chopped
  • 2 Green Chlly, Chopped Small Pieces
  • 2 Medium Onion
  • 1 Big Capsicum
  • 3/4 Tablespoon Soya Sauce
  • 3/4 Tablespoon Green Chilly Sauce
  • 2 Tablespoon Tomato Sauce
  • 2 pieces Vegetable Stock
  • 1 1/2 Cup Water
  • Optional Orange Food Colour
  • To Taste Salt
  • To Fry and Saute Oil

Method

  1. Cut all the vegetables in the ingredients 1-5 in small equal parts.
  2. Put the chopped vegetables into a large bowl.
  3. Add ginger paste, salt, corn flour, egg in the bowl. Mix all ingredients very well.
  4. Then make the vegetable mix into small balls.
  5. Heat a deep pan and pour oil on it. Fry the vegetable balls until golden brown.
  6. Heat another pan and put some coconut oil in it.
  7. Add chopped ginger, green chillies in the pan and sauté for a few minutes. Then add the chopped onions, capsicum and sauté it.
  8. Then add soya sauce, green chilly sauce, tomato sauce, coriander powder and mix well.
  9. Mix the vegetable stock with required water and pour the vegetable stock into the pan. Add food colour if you need.
  10. Put 2 big spoon corn flour in a small bowl and half cup water, then mix well. Add the corn flour mix into the gravy.
  11. Mix very well until the gravy becomes thick. Add salt if needed.
  12. Remove the pan from heat.
  13. Heat the gravy and put the fried vegetable balls in it, when you served.

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