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Gingerbread Facts to Tell Your Kids

Updated on December 20, 2012
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Bake, Eat and Talk about Gingerbread

Everyone is busy at this time of year; winter, and especially Christmas is the time for baking. One of the seasonal favourites is gingerbread. Houses, gingerbread men, and cookies of all shapes and sizes can be baked using this delicious spice, but how much do we know about the history of gingerbread? I’ve been dredging up everything I know about it—not a great deal, but enough to tell the kids while baking or tearing open the packet, and eating gingerbread or cookies.


Talking about Ginger

Some things that we take for granted actually need to be stated; otherwise they may seem so obvious to us that they get overlooked when we are talking to our children. One of those things is ginger. Even though we see it all the time now in its root form, at one time it was not found fresh in local supermarkets. Occasionally it was seen as a dried and wizened root that looked much like a twig, but usually it was bought in a powdered form and used by the pinch, or teaspoonful, in cakes and cookies. Make sure your children realize that the powder you use when baking gingerbread is the same thing you use when cooking Asian meals. You may be surprised by their surprise!



Fresh Ginger
Fresh Ginger | Source

Where did Ginger Originate?

Ginger or ginger root originated in India and China, where it was first cultivated, and has spread to the Caribbean and East Africa. It is the rhizome of the plant Zingiber officinale and is part of the same plant family as turmeric and cardamom. It is thought that the Egyptians and Greeks used ginger as part of their ceremonies. Some say it was first introduced to Europe by a monk towards the end of the 10th Century, although it is also claimed that it was brought to Europe by crusaders returning from the Middle East during the 11th Century.

Medicinal Uses

For nearly 2,500 years, Ginger has played an important role in Asian medicine as a folk remedy to promote cleansing of the body through perspiration, to calm nausea and stimulate the appetite. Ginger tea was also used as a digestive agent and in the treatment of colds and sore throats. It is also known to assist the immune system and is now becoming increasingly popular as people realize how helpful it can be in maintaining health.


Source

Did You Know?

  • During the 15th Century gingerbread as we know it today came about, although in different households it was more of a biscuit than a bread.
  • Gingerbread is often quite sticky and should always contain molasses.
  • During the 16th Century people began to make gingerbread into figures and it was reported that Elizabeth I of England had gingerbread figures made of her courtiers and important guests and had them presented to them.
  • In The Nutcracker, which is a famous ballet by Tchaikovsky, an army of gingerbread is set against the Mouse King.
  • Most importantly, The Gingerbread Man, is a famous fairy tale much loved by children and often used to teach children to read because of its repetitive nature.
  • It is thought that Hansel and Gretal, by the Brothers Grimm, was the main influence for the popularity of houses made of gingerbread and iced in sugar.

Warm Your Hands on a Glass of Warm Apple and Ginger
Warm Your Hands on a Glass of Warm Apple and Ginger | Source

Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: 4 glasses

Ingredients

  • 4 tablespoons Clear golden honey
  • 3 1/2 glasses apple juice
  • 2 inch piece fresh ginger (grated)
  • 1 teaspoonful cinnamon/or 1 cinnamon stick
  • Juice of 4 limes (lemon juice if preferred)
  • 4 cloves (optional)

Instructions

  1. Squeeze the limes into glasses. Add one tablespoon of golden honey to each glass.
  2. Place all the other ingredients in a pan and bring to the boil. Simmer for 7 to 10 minutes.
  3. Pour over the honey and lime; if cloves are used please ensure they are left in the pan as they can be a choking hazard.
  4. If desired you can decorate with a cinnamon stick, slices of apple or lime.

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    • profile image

      Dweezil 2 years ago

      As Charlie Sheen says, this article is "W!NINNGI"

    • profile image

      mystic olinske 4 years ago

      it is great info to. thank you so much

    • Alison-Jean profile image
      Author

      Alison-Jean 4 years ago from Egypt

      Glad to hear it, have fun and let me know how you get one. Sounds like you're in for a hectic time!

    • RTalloni profile image

      RTalloni 4 years ago from the short journey

      Thanks for the info and the recipe, which looks fabulous. Now I'm looking forward to talking gingerbread with 3 children tomorrow night. :)