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Glazed Chicken Tikka Masala Wings

Updated on April 17, 2015
5 stars from 1 rating of Glazed Chicekn Tikka Masala Wings

I used Shaan Tikka masala for my recipe but if you want to make your own, see below:

Mix equal quantities of ground garam masala, ground cloves, ground cumin, paprika and ginger garlic powder. Mix all the spices well together and store it in an air tight container.

Cook Time

Prep time: 5 min
Cook time: 30 min
Ready in: 35 min
Yields: Serves 2-3 persons


  • 8 pieces skinned chicken wings
  • 3 tbsp tikka masaala
  • 1 tbsp lemon juice
  • 3 tbsp plain yogurt
  • 2 tbsp tomato ketchup
  • 1/2 tsp honey
  • 1 tbsp ginger garlic paste
  • 2-3 tbsp cooking oil
  1. Marinate chicken wings with tikka masala, lemon juice, ginger garlic paste, yogurt and tomato ketchup.
  2. Heat oil in a thick based or non stick pan, keep the heat at medium and put in the marinated chicken wings. You will be left with the marinade paste keep it aside.
  3. Flip over the chicken wings frequently so that it gets brown equally from both sides. It should be dark brown from both sides.
  4. Add honey to the leftover marinade paste and pour this marinade on top of the cooked wings and stir it gently for about 2-3 minutes.
  5. Serve them with chips or roasted potatoes.


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