ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Gluten-free marshmallow squares

Updated on March 14, 2011

Gluten- free treats


My son has food allergies and when we found out the only gluten free cereal he could have was Rice Chex we replaced the rice crispies with rice chex. Because he can't have butter either we replaced that with oil. Here is our gluten-free inspired recipe.

Thing's that you will need:

4 1/2 cups of Rice Chex

1 10oz. bag of marshmallows

2 1/2 tbs. of canola oil

1/4 cup of brown sugar (optional)

1/2 tsp of cinnamon (optional)

13x9 pan lightly oiled (so nothing sticks)

wax paper

in a large sauce pan melt oil and marshmallows together

put in the brown sugar and cinnamon as well (optional)

once it is mixed and melted thoroughly pour over Rice Chex and coat evenly

put it in the 13x9 pan and cover with wax paper, press firmly but be sure not too hard you don't want to smash it.

I usually let it sit for at least 10 minutes then cut to desired sizes

you could add sprinkles as well


    0 of 8192 characters used
    Post Comment

    • Jesus_saves_us_7 profile image

      Jesus_saves_us_7 9 years ago from Seeking Salvation


    • Lgali profile image

      Lgali 9 years ago

      another good recipe


    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: ""