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Golden Yellow Cake

Updated on July 10, 2010

You will need:

2 cups all-purpose flour

1 ²/³ cups sugar

1tbpn. plus ½ tsp. baking powder

1 tsp. salt

1¼ cups milk, divided

²/³ cup Crisco Shortening or Butter Flavor Crisco

3 eggs

1 tsp. vanilla


  1.  Heat oven to 350°. Grease and flour two 9-inch round cake pans or 13 X 9 X 2-inch pan.
  2. Combine flour, sugar, baking powder, and salt in large bowl. Mix dry ingredients at low speed of electric mixer until thoroughly combined.
  3. Add 3/4 cup milk, and Crisco Shortening or Butter Flavor Crisco to dry ingredients. Mix at low speed until moistened, about 20 seconds. Beat at medium speed 2 minutes. Scrape sides of bowl as needed.
  4. Add eggs, remaining 1/2 cup milk and vanilla. Mix at low speed for 20 seconds. Beat at medium speed 2 minutes. Scrape bowl as needed. Pour into pan(s)
  5. Bake at 350°: two 9-inch for 30 to 35 minutes. 13 X 9-inch for 35-40 minutes or until toothpick inserted in center comes out clean. Cool on cooling racks 10-15 minutes. Remove from pan(s). Cool completely on racks before frosting. Frost as desired

One two layer cake or 13 X 9-inch cake.



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    • Denise Handlon profile image

      Denise Handlon 7 years ago from North Carolina

      YUM! Looks great. I'll have to pass...too many calories :)

    • profile image

      Surabhi Kaura 7 years ago

      Yum! mouth-watering! Thanks for the recipe =)

    • Simply Jill profile image

      Simply Jill 7 years ago

      hehe. no problem :)

    • pinkhawk profile image

      pinkhawk 7 years ago from Pearl of the Orient

      ...wohh I think another sweet treat to try, this tickles my taste bud!^.^ thank you once again for sharing..^.^