Granary Bread
Ingedients
Please note, put all the ingredients in the bread maker pan in the same order as they are listed
This is for a 500g loaf
250ml water
1 tablespoon of vegetable oil (I use olive oil)
1 teaspoon skimmed milk powder
1 teaspoon salt
1 teaspoon sugar
350g granary flour
1 teaspoon bread yeast
Bread Pan - Don't forget to put the Mixing Blade in
Measuring Flour
I use a graded measure to weigh the flour, but you can use scales
Graded Measure
Ingredients
Do Not MIx the Ingredients
Once you have all the ingredients in the pan, leave them the way they are. They do not need mixed or anything.
Ingredients in the Pan
Put the Pan in the Bread Maker
Once all the ingredients are in the pan, simply put the pan in the Bread Maker and make sure that it is locked in place.
Choose the correct Program and Other Settings
Choose the Program
Once the pan is in the Bread Maker, choose the correct program and other settings. This bread requires program 3 as it is a Wholewheat Loaf. It also needs to use the 500g setting. The crust setting to your own taste.
When ready, start the bread maker. It should take around 3 hours.
After the Program is Complete
Enjoy Your Bread
When the program is finished, you will need to leave the bread to cool for an hour or so. It is better if you leave it on a wire mesh for it to cool. Also put a tea towel over it.
If you like, feel free to sample your bread.