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Grandma's Swedish Pancakes with a Secret Ingredient

Updated on April 26, 2013
5 stars from 1 rating of Grandma's Swedish Pancakes
Grandma's Swedish pancakes are more like crepes.
Grandma's Swedish pancakes are more like crepes. | Source

I spent many weekends staying overnight and Grandma's house and looked forward to her breakfasts. I don't ever recall her pulling out a box of cereal. Perhaps that's because she grew up on a farm.

We had eggs, tea, and toast, or her pancakes. I didn't even like pancakes because they tended to soak up the syrup and turn into a soggy, heavy lump. Grandma's Swedish pancakes were different. They repelled syrup! I nicknamed them rubber pancakes because they were thin and … well to my point of view rubbery. As I grew older, I learned to call them Swedish pancakes, and Grandma shared the secret ingredient that made her recipe so delicious -- vanilla.

Swedish pancakes are thin like crepes.
Swedish pancakes are thin like crepes. | Source


  • 3 eggs
  • 2 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1/2 teaspoon salt
  • 3 tablespoon butter, melted
  1. In a large mixing bowl, beat the eggs with half the milk and vanilla.
  2. Add in flour and salt and mix until smooth (no lumps).
  3. Stir in melted butter and remainder of milk.
  4. Heat a griddle or large skillet (cast iron skillet is ideal) with a small amount of vegetable oil.
  5. Pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes. (When little bubbles break and don't fill in they are ready to turn.
  6. Turn pancakes and cook the other side until golden brown.

Topping Suggestions

Pancakes can be served immediately or kept warm in the oven while you build a stack to serve all at once.

My favorite topping for Grandma's Swedish pancakes is maple syrup with a touch of cinnamon. It mingles with the butter with glorious cinnamon and sugar delight. Others in the family have their own favorites like strawberries and whip cream, or just butter and powdered sugar. Really, these pancakes taste great with just butter!


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    • Donna Sundblad profile image

      Donna Sundblad 4 years ago from Georgia

      Thanks Cook Book, I'll have to check out your recipes!

    • My Cook Book profile image

      Dil Vil 4 years ago from India

      I will try this pancake, it is simple and easy to make. Thanks for the good share!

    • Donna Sundblad profile image

      Donna Sundblad 4 years ago from Georgia

      Great! It is quick and delicious. You can also roll them up with fruit.

    • preweb profile image

      preweb 4 years ago from UK

      Good one, I was looking for some simple pancake recipe now I found it :) Will try it soon.