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Chicken Spaghetti Recipe- Quick & With Cheap Ingredients

Updated on February 24, 2013

Finished Product

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Rate my Delicious Recipe!

4.8 stars from 4 ratings of Chicken Spaghetti

Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: Serves roughly 7-8 depending on portion size


  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 3 Chicken Breasts, Cooked and Seasoned to taste, Shred or cube
  • 2 Cubes Chicken Bouillion, (optional)
  • 1 Can Rotel Green Chilies and Tomatoes, I use medium but feel free to use mild
  • 1 lb Spaghtti noodles, prepare as normal, drain
  • 1/2 to 3/4 package (the big one) velveeta, cut in to cubes for easy melting

Destructions (Instructions if you prefer)

  1. Add both cans of soup and chicken bouillon to medium saucepan with 1 1/2 cans of water. Bring to a boil and stir.
  2. Put spaghetti, rotel, and velveeta in large pot, add soup mixture to pot.
  3. Stir well over medium-low heat until all velveeta has melted. You can season to taste at this point if you wish, though I find seasoning the chicken is usually sufficient.
  4. Serve and enjoy!

Not Healthy but VERY Delicious!

Nutrition Facts
Serving size: 1 bowl (if you're lucky)
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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    • Vacation Trip profile image

      Susan 4 years ago from India

      This looks so delicious and I am feeling hungry looking at it. Thanks for sharing. Voted Up.

    • chefmancave profile image

      Robert Loescher 4 years ago from Michigan

      I have a cookbook called "A Man, A Can, A Plan" that is full of canned goods recipes. Check it out on my Kindle Cookbook hub. Staying with the theme of canned goods, I think this recipe calls for a can of petite cut tomatoes.

    • chamilj profile image

      chamilj 5 years ago from Sri Lanka

      Looks easy to prepare dish. Thanks sharing. Voted up!

    • Just Ask Susan profile image

      Susan Zutautas 5 years ago from Ontario, Canada

      Thanks for sharing this recipe. It looks and sounds delicious. Welcome to HubPages.

    • daborn7 profile image

      daborn7 5 years ago from California

      Now here's something I can fix for my family..great recipe! Thanks!

    • Jackie Lynnley profile image

      Jackie Lynnley 5 years ago from The Beautiful South

      Wow this does sound good and I have Velveeta dip that has the rotelle and tomatoes in it so that would be great to use the leftover in.

      Welcome to hubs.