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Grilled Broccoli and Sesame Noodles‏

Updated on July 26, 2014

Grilled Broccoli and Sesame Noodles‏

So I have decided to get out my grill and I am going to make a Grilled Broccoli-Sesame Noodles‏ entrée that is the main attraction because there is no meat but it has plenty of flavors.
So I have decided to get out my grill and I am going to make a Grilled Broccoli-Sesame Noodles‏ entrée that is the main attraction because there is no meat but it has plenty of flavors. | Source

Grilled Broccoli and Sesame Noodles‏

Today may not be meatless Monday but it is a day when you want to have a great meal but you don’t want any meat well for me today as that day so I decided to hit the grill and make it meatless and make it good.

So I have decided to get out my grill and I am going to make a Grilled Broccoli-Sesame Noodles‏ entrée that is the main attraction because there is no meat but it has plenty of flavors.

Grilled Broccoli-Sesame Noodles‏

Ingredients

1/4 cup of low-sodium soy sauce

2 tablespoons of fresh lime juice

4 teaspoons of dark sesame oil, divided

4 teaspoons of minced fresh garlic, broken it to parts

1 pound of broccoli, cut into bite-size pieces

2 tablespoons of light brown sugar

1 tablespoon of peeled, minced gingerroot (optional)

1 8 ounce package of soba noodles or whole-wheat spaghetti

3/4 cup of sliced green onions

1 1/2 teaspoons of sesame seeds

Methods

To begin cook your noodles by following the directions on the packaging now Preheat grill to high (400°F to 450°F). For the marinade, in a large resalable plastic bag combine soy sauce, lime juice, 2 teaspoons of the sesame oil, and 3 teaspoons of the garlic. Add broccoli; seal bag and flip it over to coat then let stand for 8 - 10 minutes. Using a slotted spoon, transfer broccoli to a grill basket; reserve marinade. Place basket on the grill place the lid on top and let it grill, covered for 8 - 10 minutes and also flip them over a few times.

Meanwhile reserve the marinade. Grill 5 minutes or until vegetables are crisp-tender. Pour reserved marinade into a large bowl. Stir in sugar, remaining 2 teaspoons sesame oil, remaining 1 teaspoon garlic and (if desired) ginger. Add grilled vegetables, noodles and green onions; toss to combine. Sprinkle with sesame seeds serve and enjoy because this is a meal you can enjoy hot or even cold. Make it a meal: Serve with grilled red potatoes and fresh pineapple slices.

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