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Grilled Shrimp and Noodle Salad

Updated on April 26, 2014

Grilled Shrimp and Noodle Salad

4 stars from 1 rating of Grilled Shrimp and Noodle Salad

All Noodle lovers abide by this Salad, it makes lunch Healthier and Tastier !! Love this Salad !!

Cook Time

Prep time: 29 min
Cook time: 6 min
Ready in: 35 min
Yields: 4 Servings

Ingredients

  • 14 ounces Rice Noodles, (flat)
  • 1/2 cup Fresh lime juice
  • 1/3 cup Fish sauce
  • 1/2 cup Light brown sugar, ( packed )
  • 2 Cloves Garlic, finely chopped
  • 1 to 2 teaspoons Asian chili sauce
  • 1 pound medium-large shrimp Medium-large shrimp, peeled and deveined
  • 1 medium Asparagus,, trimmed
  • 5 ounces Shiitake Mushrooms, trimmed
  • 1 medium Carrot, shredded
  • 1/2 cup Fresh Coriander

Method:

  1. Bring a large pot of water to a boil. Add the noodles and cook as the label directs; drain and rinse with cold water.
  2. Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic, chili sauce and 1/3 cup water in a medium bowl. Transfer 1/4 cup of the marinade to another bowl and toss with the shrimp. Toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl. Let the shrimp and vegetables marinate 10 minutes at room temperature. Toss the noodles with the remaining marinade.
  3. Heat a grill or grill pan to medium-high. Grill the shrimp, asparagus and mushrooms until the shrimp is just cooked through and the asparagus is slightly tender, 2 to 3 minutes per side. Halve the mushrooms and cut the asparagus into pieces.
  4. Divide the noodles among bowls and top with the shrimp, asparagus, mushrooms, carrot and cilantro.

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    • Denise Handlon profile image

      Denise Handlon 2 years ago from North Carolina

      YUM! This recipe looks so delicious and I believe I have all of the ingredients waiting for me. It will be tomorrow's supper. Thanks! Rated up/U / I / A :)

    • Suzanne Lobo profile image
      Author

      Suzanne Lobo 2 years ago from UAE

      Sure try it Denise, its a simple and easy recipe.

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