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Guilt-Free Mini Peanut Butter Cups

Updated on March 2, 2013
5 stars from 1 rating of Guilt-Free Mini Peanut Butter Cups

Cook Time

Cook time: 30 min
Ready in: 30 min
Yields: 16


  • 6 Tbsp. unsweetened organic cocoa powder
  • 3 Tbsp. virgin coconut oil
  • 3 Tbsp. Maranatha Creamy Organic Peanut Butter
  • 1/2 tsp. vanilla extract (optional)
  • 4 tsp. coconut sugar
  • 1 pinch finely ground Celtic Sea Salt
  • 8-10 drops NuNaturals Stevia (to taste)
  1. In a medium saucepan, combine cocoa powder, coconut oil, and nut butter over very low heat. Stir occasionally until mixture is completely liquefied.
  2. Remove from heat and stir in salt, vanilla (if using) and coconut sugar. Add stevia to taste.
  3. Pour mixture into silicone candy molds, silicone muffins cups, or paper mini muffin liners in a mini muffin pan.
  4. Transfer to freezer to set (about 15 minutes).
  5. Pop the peanut butter cups out of silicone molds
  6. Store them in airtight container in freezer or refrigerator.
Nutrition Facts
Serving size: 1
Calories 47
Calories from Fat36
% Daily Value *
Fat 4 g6%
Saturated fat 2 g10%
Unsaturated fat 0 g
Carbohydrates 2 g1%
Sugar 1 g
Protein 1 g2%
Cholesterol 0 mg
Sodium 8 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      Peanut butter, my favorite! WOnderful recipe for snacks. Voted up