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2 cups guyabano 1 c. sugar 10 cups water 1/2 c. Lemon juice
1. Wash the guyabano and cut in quarter.
2. Scoop out the pulp with a spoon and remove all the seeds and the hard portions.
3. Add 2 cups water and strain through a muslin bag or reduce pulp to a puree using a blender.
4. Add the rest of the water. Mix the Lemon juice and sugar.
5. Add ice or chill. Serve cold.