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How to make american chop suey

Updated on April 23, 2017
Garnished American chop suey
Garnished American chop suey

Cook Time

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: 4-6

Ingredients

  • 1 Packet Egg Noodles
  • 1/4 Cup Oil
  • 2 Chicken Breast, Slices
  • 1/2 Cup Shrimps
  • 1 Teaspoon Salt
  • 1 Teaspoon White Pepper
  • 4 Teaspoons Corn Flour
  • 1 Tablespoon Garlic, Crushed
  • 1/4 Cup Ketchup
  • 2 Tablespoon Vinegar
  • 3 Tablespoon Chilli Garlic Sauce
  • 2 Tablespoon Sugar
  • 1/2 Cup Chicken Stock
  • 1 Carrot, Chopped
  • 1 Capsicum, Chopped
  • 1 Cup Cabbage, Chopped
  • 1 Onion, Chopped
  • 1/2 Cup Spring Onions, Chopped
  • 1 Egg, Fried

Instructions/Method

  1. Boil 1 packet of egg noodles.
  2. Now fry egg noodles until become crisp.
  3. Mix 1/2 teaspoon of salt,1/2 teaspoon of white pepper and 2 tablespoon of corn flour and mix well and marinate chicken breast and shrimps.
  4. Fry garlic until it becomes golden brown.
  5. Mix marinated chicken and shrimps along with 1/2 teaspoon of salt,1/2 teaspoon of white pepper, ketchup,vinegar,chilli garlic sauce,sugar and chicken stock.
  6. Add chopped carrot, capsicum,cabbage,onions, spring onions and cook for 2 minutes.
  7. When it comes to boil mix 2 tablespoon of corn flour so that the sauce becomes thick.
  8. Put boiled noodles in one plate and mix sauce.
  9. Garnish it with fried egg.
Nutrition Facts
Serving size: 4-6
Calories 1128
Calories from Fat504
% Daily Value *
Fat 56 g86%
Saturated fat 0 g
Unsaturated fat 0 g
Fiber 10 g40%
Protein 84 g168%
Cholesterol 236 mg79%
Sodium 1600 mg67%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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