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HOW TO MAKE ZUCCHINI PARMESAN

Updated on August 24, 2009

ZUCCHINI PARMESAN

GREAT TIME OF YEAR FRESH FROM THE GARDEN TASTE EVEN BETTER.
GREAT TIME OF YEAR FRESH FROM THE GARDEN TASTE EVEN BETTER.

HOW TO MAKE ZUCCHINI PARMESAN

How To Make Zucchini Parmesan

Ingredients

4-Medium zucchinis

3-Cups of Italian style Bread crumbs

3-eggs

1-can of tomato sauce

Salt and black pepper

Vegetable oil

1-Lb Grated mozzarella Cheese

First peel all off the skin of the zucchini, and cut both ends off, and Slice into round pieces, Then take the Eggs and beat Them, and add salt and pepper to the beaten eggs, Then Dip Your zucchini in The beaten eggs, and then In the Bread crumbs on both sides, and then Preheat Vegetable Oil in a Large frying pan until its hot.

Not To hot Tip (always Wait until you oil is hot other Wise, The zucchini will Absorb the oil and Will come out Soggy and not crispy) And cook on both sides, Until Golden brown, and place Them on a brown paper bag Until ready to assemble In Baking Pan.

Tip (you will Have to change the oil a Few times this will Insure That all of your zucchini Will Taste good, and Not Burnt from the old oil) once All your zucchini is Cooked your ready to Go Assemble them, in A baking Pan tip (Make sure you put a layer of sauce On the bottom of The Baking pan ,this will insure that The zucchini will Not burn while cooking) .

And then pre heat oven to 375 Degrees and Layer your fried zucchini on top of The sauce, And Then a layer of mozzarella And so on Until you have Used up all your zucchini, then use About ¼ cup of Grated cheese And mozzarella for the Final Topping.

And baked for about 20 to 25 minutes Until The top is A Golden brown color. I like to serve On A Nice fresh Sub roll ,or use it as a side dish ,your Friends and Family will love it. Enjoy

                                                 (Cost is about 7.00 dollars)

Written by

Wildsurgg aslo visit my blog at http://hubpage.talkspotblogs.com

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      Reilly 6 years ago

      Very tasty! Be sure to make 2-3 layers. I sprinkled parmesan on top so it is really "zucchini parmesan".

    • wildsurgg profile image
      Author

      wildsurgg 7 years ago from BOSTON AREA

      Thank you , I am glad you had a great meal I also had a Garden and I am going white Egg plant and you can make the same meal out of egg plant which is just as good as the zucchini keep cooking and check out all of my other recipes .....

      wildsurgg

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      bonkus 7 years ago

      Killer recipe man, I made this tonight and it came out wicked good. My wife practically fell over in her chair.

      I think it helped that we've got a garden, so the produce was nice and fresh, and I used a lot of fresh garlic, basil, parsley, and oregano in the sauce to perk it up.

      I'm totally gonna be using this one again, nice work.