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Have Leftover Buffalo Chicken Wings? Make Buffalo Soup.

Updated on September 20, 2012
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Left over Buffalo Hot Wings

When it comes to the Super Bowl or any family events I purposely make to many hot wings. That way I have leftovers to make a great and satisfying buffalo chicken soup. When creating this soup I wanted to take everything you would have for a wing night right there in a bowl.

This recipe should not take log to make. What takes the longest is getting the meat off the bones. Hope you enjoy!

Cook Time

Prep time: 30 min
Cook time: 45 min
Ready in: 1 hour 15 min
Yields: Serves four people


  • 32 oz. Chicken Broth
  • 1-3 cups Leftover Hot Wings, Deboned
  • 1-2 Cups Blue Cheese Dressing, More or less depending on preference.
  • 1/2 Cup Carrots
  • 1 Cup Celery
  • 1/4 Cup Onion, optional
  • 1 Clove Garlic, optional
  • 1/3 Cup Favorite Hot Sauce, More or less depending on preference
  • Tortilla Strips
  1. Vegetables and Blue Cheese will be used carefully. Try it and see what you think if it needs more or less is up to you and what you prefer. I like just a little blue cheese so I can make a pretty swirl right before serving.
  2. To cook the vegetables: Let the vegetables simmer until they get cooked to your preference. My family does not like mushy vegetables so we leave some crunch to them.
  3. To serve: Top with a swirl of Blue Cheese Dressing and colored tortilla strips for color.


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    • Traci21 profile image

      Traci 5 years ago from North Carolina

      I make a ton of extra wings :) That way we can have some buffalo soup!

    • nmdonders profile image

      Nira Perkins 5 years ago

      Great idea. There are not many leftover wings in our house usually :P But this would be really good.