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Hawaiian Pie

Updated on May 30, 2013

Ingredients

  • 1 Can (20 ounce) Crushed Pineapple, (Undrained)
  • 1 (9 Inch) Graham Cracker Crust
  • 1 Box (6 Servings) Instant Vanilla Pudding
  • 8 Ounces Sour Cream
  • 1 Can (8 Ounce) Pineapple Slices
  • 8 Maraschino Cherries
  • 1 Small Container Cool Whip, (For Piping)
  • 1/2 Cup Sweetened Flaked Coconut
  1. In a large bowl combine your Crushed Pineapple (with its Syrup), Dry Pudding MIx, and Sour Cream. Mix Well.
  2. Pour batter into the Pie Crust and spread evenly. Decorate with Pineapple Slices and Cherries and he sprinkle Coconut over the top a and Pipe with Cool Whip.
  3. Cover and Refrigerate for about 2 Hours. Enjoy! ;)
5 stars from 1 rating of Hawaiian Pie

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    • hrluvsdragonflies profile image

      hrluvsdragonflies 4 years ago from Texas

      Omgosh, that looks amazing..

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