ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Herbs Frittata

Updated on March 13, 2013
4 stars from 4 ratings of Fresh Herbs Frittata

Frittata is an Italian omelet that consists of eggs mixed with vegetables or other ingredients rather than being folded inside like a French omelet. I like recipes that taste good hot, at room temperature, or cold. They are perfect for busy days when you just want to grab something to eat on the run.

Herbs Frittata
Herbs Frittata | Source
Whisk eggs, salt, pepper, flour and baking powder in a large bowl.
Whisk eggs, salt, pepper, flour and baking powder in a large bowl. | Source
Pour over chopped herbs and garlic; mix to combine.
Pour over chopped herbs and garlic; mix to combine. | Source
Pour into baking dish.
Pour into baking dish. | Source
Bake in the oven for 30 minutes or until the top is puffed and golden brown.
Bake in the oven for 30 minutes or until the top is puffed and golden brown. | Source

Cook Time

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: 6 Servings

Ingredients

  • 6 large eggs
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup oil
  • 1 cup finely chopped fresh parsley
  • 1 cup finely chopped fresh cilantro
  • 1 cup finely chopped fresh dill
  • 1 cup finely chopped scallion or green onions
  • 3 cloves garlic, peeled and chopped
  1. Preheat oven to 350 degrees.
  2. Whisk eggs, salt, pepper, flour and baking powder in a large bowl. Pour over chopped herbs, mix to combine.
  3. Pour ¼ cup oil into an 8-inch ovenproof baking dish, covering the sides so the frittata doesn’t stick to the dish. Pour the herb mixture into the baking dish. Bake in the oven for 30 minutes or until the top is puffed and golden brown.
  4. Cut into 6 sections and serve hot or cold.

The Test Kitchen: How to Clean and Chop Herbs Quickly - Gourmet Magazine

Comments

    0 of 8192 characters used
    Post Comment

    • titi6601 profile image

      titi6601 4 years ago

      This looks good!

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      Being that St.Patrick’s Day is around the corner this is a great side dish to make on that day, it's green :). Thanks for stopping by Peggy and RTalloni. Have a great day.

    • RTalloni profile image

      RTalloni 4 years ago from the short journey

      What a handy recipe to have--thanks!

    • Peggy W profile image

      Peggy Woods 4 years ago from Houston, Texas

      This really sounds good...especially since it can be eaten hot, warm and even cold. Love recipes like that! I have a huge amount of parsley in our garden that it trying to bolt so needs to be used quickly. This recipe sounds perfect! Thanks. Using other herbs makes this very versatile. Up and useful + will share.

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      Thank you so much midget38, appreciate it :).

    • midget38 profile image

      Michelle Liew 4 years ago from Singapore

      Eggs and veggie- my favorite, healthy combo! Thanks for sharing, bake like a pro, and I pass this on!

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      You're welcome rajan and thank you for the vote and share.

    • rajan jolly profile image

      Rajan Singh Jolly 4 years ago from From Mumbai, presently in Jalandhar,INDIA.

      This dish looks delicious and healthy with all the herbs in it. Thanks for sharing.

      Voted up, useful, interesting and sharing.

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      This would be a nice change from the same old omelet Ghaelach especially with all the fresh herbs in it. You can substitute other herbs by the way. I hope you enjoy it.

    • profile image

      Ghaelach 4 years ago

      Hi.

      Omelets and chicken are my favorite meals. When I saw this it got me thinking that I haven' had an omelet for over a week, so this one is on my list for next week.

      UP and sharing.

      LOL Ghaelach

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      Awww... I am flattered Gail. Let me know how you like the stew. Thank you so much for voting. I appreciate it. Have a great weekend.

    • Gail Meyers profile image

      Gail Meyers 4 years ago from United States

      Wow, that looks really good and like it would be a nice switch from the usual. By the way, I am trying your beef stew recipe tonight. Then, I'm going to try your banana cake recipe later this weekend. Voted up and useful.