How to Make Cheese Garlic Bread at Home
Homemade Cheese Garlic Bread
Cheese Garlic Breads are Super Delicious Snacks
My mouth waters when I see garlic bread. Yes. They are very delicious and tempting as well. You can't expect any recipe to be simpler and quicker than making this crazy snack. Yes!! it takes only a few minutes. Looking at the health perspective, cheese garlic bread is beneficial, especially for children because cheese is a host of many nutrients, like protein, calcium, phosphorus, and vitamins. Garlic too contains miraculous health-nourishing properties. This snack is beneficial even for elders. But, they should limit consumption due to this snack's excess fat content.
Serve Cheese Garlic Bread as an after-school snack and see the reaction! Children will adore this snack.
- 4 bread slices, cut into half
- 4 tsp butter
- 10-12 cloves garlic, finely chopped
- 1 small cup cheese, grated
- 1 tsp pepper powder, crushed
- 1 tsp chili flakes, seasoning
- 1 tsp oregano + basil, seasoning
- salt, as per taste
- Mix butter and chopped garlic. If you are using saltless butter, add some salt. Mix well. Spread it evenly on the top side of each bread.
- Next, spread the grated cheese on top of the buttered-layer.
- Mix all the seasonings like pepper powder, chili flakes, oregano, and basil in a bowl. Sprinkle this mixture over the cheese layer.
- Grill the prepared slices in an oven for 4-5 minutes. I used a convection oven which took 4 minutes to cook.
- Next, remove and arrange the slices on a serving plate.
- Enjoy eating the hot garlic bread slices with tomato sauce. Happy eating!
Nutritional Information of Cheesy Garlic Bread
|Serving size: 1|
|Calories from Fat||54|
|% Daily Value *|
|Fat 6 g||9%|
|Saturated fat 1 g||5%|
|Carbohydrates 14 g||5%|
|Sugar 0 g|
|Protein 8 g||16%|
|Cholesterol 1 mg|
|Sodium 16 mg||1%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|