ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Home Made Margarita pizza

Updated on July 9, 2014

Home Made Margarita Pizza

Margarita Pizza, with Chicken and diced fresh tomatoes
Margarita Pizza, with Chicken and diced fresh tomatoes

Cook Time ( Pizza Dough)

Prep time: 10 min
Ready in: 10 min
Yields: Roughly 2 Ten Inch round Margarita Pizzas

Restaurant Style Home Made Margarita Pizza

  • 2 Cups All-Purpose Flour

  • 1 Teaspoon Active Dry yeast ( Instant Yeast)

  • ½ Cup Brown Sugar

  • 1/3 Cup Honey

  • 1 Cup water ( lukewarm Water)

  • 2 TBS Salt

  1. Place the Dry Yeast in water and let stand,( Follow Yeast Directions on the package)
  2. Add Sugar, flour and salt to Mixing Bowl.( Start mixing on slowest speed)
  3. Slowly add water/ Yeast mixture, to the flour in till the dough is smooth and slightly sticky, then add the honey till pizza dough is fully incorporated into the dough.
  4. Let set, for five minutes, then roll out dough to desired shape. Place tomatoes sauce, and slice mozzarella cheese for toppings, and bake in oven at 400, for 20 Minutes or in till pizza crust is golden brown.

History of the pizza

Pizza is one of the oldest food dishes in the history of food cuisine. Flat bread style pizzas have been around for century’s, and many different country’s have their own twist and styles. Pizza is a cooking term that seemed to first pop up in some Latin text, in southern Italy, around 997 AD. Some historians believe that the Bishop of Gaeta at that time loved flat bread pizza and created the term. Around the 16th century, Americas brought tomatoes to Europe, and by the 18th century most people in and around Naples, was using tomatoes as toppings on their flat bread yeast dough’s, and so the pizza craze begun.

Pizza Sauce cooking procedure ( Cooking Steps)

Sautee Garlic and Oil in Sauce Pot, in-till garlic is translucent ( 3 Min on Low heat)

Add the sugar, tomatoes, and herbs

Bring sauce to a boil, then reduce the heat to low and let cook on a light simmer for 20 min .add salt and pepper for taste. you now have the option to puree the sauce for a smooth pizza sauce or leave it chunky, its your personal choice so ill let you decide witch Is best.

Home Made tomato Pizza Sauce ( Restaurant Style )

  • 1TBS Olive Oil

  • 1 TBS Garlic Minced ( Chopped Fine)

  • 1 TBS Oregano ( Dry Or Fresh)

  • 2 TBS Basil ( Dry Or Fresh)

  • 2 Cans Diced Tomatoes.

  • ½ cup sugar

  • 1 cap lemon Juice

Tomato Sauce Nutrition guide

Nutrition Facts
Serving size: Roughly 4 cups
Calories 245
Calories from Fat126
% Daily Value *
Fat 14 g22%
Carbohydrates 32 g11%
Sugar 22 g
Protein 4 g8%
Sodium 1050 mg44%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Pizza Recipe Tools ( Things You will need)

Mixing bowl
for the pizza dough
Rolling pin
For pizza dough shaping
Sauce pot
Chef Knife
Pizza cutter

Pizza Score

Cast your vote for Margarita Pizza Pie

Final Thoughts

The margarita Pizza recipe I shared above is excellent, and I use it almost weekly, when I cook at home for my son and girlfriend ( They Love It). These recipe is quick and easy and anybody can make this excellent pizza dish. When working with this recipe always keep in mind of any food allergies, and health concerns you may have and adjust the recipe as needed. I hope you Enjoy this excellent margarita pizza recipe, as much as I have.


    0 of 8192 characters used
    Post Comment

    No comments yet.