ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Home Style Chicken Pot Pie

Updated on August 3, 2012
Chicken pot pie serves six.
Chicken pot pie serves six.
5 stars from 1 rating of Home Style Chicken Pot Pie

This hearty dish brings home-style cooking to the table with a little less work. Prep time can be cut considerably if you use a food processor.

Cook Time

Prep time: 40 min
Cook time: 25 min
Ready in: 1 hour 5 min
Yields: 6 large servings

Ingredients

  • 2 refrigerated pie crusts
  • 2 cups chicken broth
  • 1 2/3 cups water
  • 2 1/2 cups chicken, cooked and cubed
  • 2/3 cup flour
  • 1 cup baby carrots, chopped
  • 2 cups red potatos, diced
  • 1 pound (16 oz) mushrooms, sliced
  • 1 medium onion, chopped
  • 1 cup frozen peas
  • 2 tsp. chicken bullion, (I use powdered)
  • 1 tsp. onion powder
  • salt and pepper to taste

Instructions

  1. Cube cooked chicken.
  2. Add the filling rounded up to the top edge of the pie dish.
  3. Mix the remaining cup of broth with chicken bullion and onion powder and bring to a boil.
  4. Thicken with remaining 1/3 cup of flour and 1/3 cup of water to make gravy.
  5. Pour gravy over vegetable mixture.
  6. Place remaining pie crust over the filling.
  7. Crimp crust edges by hand or with a fork.
  8. Make a few decorative slits in the top crust.
  9. Bake for about 25 minutes at 425 or until crust turns a light golden brown.
  10. When done, remove from oven and let rest for about 10 minutes before serving.

This dish brings comfort food creaminess to the table with plenty of vegetables and lean meat. Enjoy!

Comments

    0 of 8192 characters used
    Post Comment

    • DonnaCosmato profile image

      Donna Cosmato 5 years ago from USA

      I love your recipes, Donna, because they are so straightforward and well presented! We'll try this soon and I'll let you know how my guys liked it. Voted up and shared.

    • Donna Sundblad profile image
      Author

      Donna Sundblad 5 years ago from Georgia

      Thank you Donna. I try to write them to be easy to follow because I want them to turn out. Appreciate the vote up!

    • profile image

      Gourment Secrets 5 years ago

      Very good recepie.

    • Donna Sundblad profile image
      Author

      Donna Sundblad 5 years ago from Georgia

      Glad you enjoyed it! Thanks for letting me know.

    Click to Rate This Article