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Home made chili recipe.

Updated on August 3, 2012

Rate my chili!

4 stars from 1 rating of Brett's Home Made Chili

Chilli-o Daddy-o

This is my home made sweet a spicy chili recipe. There is nothing fancy about it, and it's easy to prep and cook.


Cook Time

Prep time: 30 min
Cook time: 1 hour 30 min
Ready in: 2 hours
Yields: 9-10 adults

Ingredients

  • 2LBs Ground Chuck Beef, Fat content does not matter
  • 2 Cans Pinto Beans
  • 2 Cans Kidney Beans
  • 2 Cans Black Beans, Drain one can
  • 2 Cans Sweet Kernel Corn, Drain both cans
  • 3 Cans Fired Tomatos
  • 1 Can Tomato Puree
  • 1 Can Tomato Sauce
  • 1 Red Bell Pepper, Chopped
  • 2 Tablespoons Kosher Salt & Pepper, DO NOT add salt before the chili seasoning has been added, then salt to taste!
  • 2 Tablespoons Parsley
  • 2 Cloves of Garlic, Minced
  • 1 whole Jalapeno, Minced
  • 1 Stick of Butter
  • 2 Bouillon Cubes
  • 1 1/2 Brown Sugar
  • 1 Quart Whipping Cream
  • 1 Tablespoon Onion Powder, optional
  • 2 Packs Chili-O chili seasoning

Let's get started!

  1. Preheat oven to 350 degrees. After rinsing with cold water, put the red bell pepper in for 15 minutes or until the pepper becomes soft
  2. Over medium heat, brown the ground chuck in a large pot. Stir occasionally, to keep the meat from sticking to the bottom.
  3. Mince the garlic cloves, jalapeno, and chop the red bell pepper. Stir in the butter,garlic, jalapeno, fired tomatoes, red bell pepper, corn, parsley, water, bouillon cubes, and pepper. Keep stirring until the vegetables caramelize and the meat browns.
  4. Next, add the beans, tomato sauce, tomato puree, Chilli-O seasoning, brown sugar, and onion powder. Stir everything together.
  5. Bring the chili to a low boil, and allow the liquid to reduce for ten minutes. Set heat to low, and pour in the whipping cream. Stir and let chili thicken.
  6. Enjoy!

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    • brett wan fu profile image
      Author

      brett wan fu 5 years ago from Jonesboro Arkansas

      This chili will be great with onions, in fact I wanted to put onions in, but I made it for my family. I was afraid the kids would'nt like it if I had, so I settled for the powder.

      When writing the recipe here I tried to stay close to what I actually cooked.

    • rjsadowski profile image

      rjsadowski 5 years ago

      An interesting recipe but I am surprised that you don't add some real onions.