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Homemade Dark Chocolate Covered Sponge Cake Squares
Over the weekend I gorged myself on Chocolate covered Malt balls, and I figured I could make some at home. When I tried I didn’t get a crunchy cookie-like thing, but a spongy cake-like thing. I thought that if would be a waste not to cover it chocolate anyway, so I did and that tasted great. So the following is a fun recipe for bite-sized chocolate covered sponge cake. It easy, simple and a tasty little treat. NOTE: I’ve added some example pictures of the sponge squares and the double boiler at the bottom.
2 egg whites
¼ cup white sugar
1 teaspoon cold coffee
1 teaspoon vanilla extract
2 tablespoons flour
I cup dark chocolate chips
1. Whisk together the egg whites, sugar, vanilla and coffee until frothy.
2. Add flour and mix together until combined.
3. Pour batter into a small 6x6 baking dish (pre-sprayed with butter flavor spray).
4. Bake in a 350 degree F for 25 minutes.
5. Let cool for 10 minutes.
6. Cut into 1 inch piece and frigate for 2-4 hours
7. Afterwards, in a double boiler melt the chocolate chips until fully melted (NOTE: whisk the chocolate chips continually for about 4 minutes to completely melt)
8. Using a toothpick, small tongs, or even two forks, dip each sponge cake piece into the melted chocolate, completely covering it.
9. Place each piece on a wax paper-lined tray and allow to cool completely (allowing the melted chocolate to harden).
10. Refrigerate in an air tight container until ready to serve.
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