ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Hazelnut Chocolate Triangle Tarts

Updated on August 26, 2013

Quick and Easy

Do you love hazelnut spread? How about the kids? When mornings come rushing at you and your family or just a quick snack, a nice simple recipe anyone can make. All you need is some hazelnut spread, crescent rolls and an oven to have this wonderful delightful recipe come to life.

Cook Time

Prep time: 5 min
Cook time: 13 min
Ready in: 18 min
Yields: 4 Large Tarts

Ingredients

  • 1 Can Crescent Rolls
  • 1 Jar Hazelnut Spread

Instructions

  1. Preheat oven according to crescent roll instructions.
  2. Unroll crescent rolls, separate into triangles (8 total)
  3. Spread hazelnut in center of 4 triangles.
  4. Put other crescent roll triangles onto of hazelnut spread and press all edges together.
  5. Bake for 13 minutes or until golden brown.
  6. Serve plan, with icing or whipped cream.

Rating

Cast your vote for Hazelnut Breakfast Tart

© 2012 Taura Rutigliano

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.

    Click to Rate This Article