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Homemade Hot Fudge Sundae Chocolate Topping Recipe

Updated on June 18, 2012
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I’ve made homemade hard fudge before, but the first time I did, I got the ingredients wrong and used evaporated milk instead of sweetened condensed milk. It was runny and didn’t set. At first, I thought I had ruined it and would have to throw it out. But it dawned on me that I could pour it over ice for a nice hot fudge sundae. So here’s the recipe I use to make hot fudge for a hot fudge sundae. This fudge will be smooth and runny even when cooled, and can be kept in the fridge and reheated when desired. the good thing about this recipe is that you can use any type of chips/flavor: dark chocolate, white chocolate, butterscotch, peanut butter, mint, even cinnamon, or any combo of them( mint-chocolate for example).


¼ stick butter

17 marshmallows

1/3 cup evaporated milk

12 oz. of any flavored chips (chocolate, butterscotch, mint)

1 teaspoon vanilla


1. In a medium sauce pot over medium heat, melt butter.

2. Add marshmallows and evaporated milk.

3. Stir constantly until marshmallows are completely melted.

4. Remove from heat.

5. Add chips and stir until they are completely melted and the sauce is smooth.

6. Stir in vanilla.

7. Pour directly over ice cream.

Note: Put remainder in a sealed container and refrigerate. Just re-heat on stove over low heat, or microwave when you want to use it again. You can also just eat it cold with a spoon!


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    • Edgar Arkham profile image

      Edgar Arkham 5 years ago from San Jose, CA

      thanks for reading!