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Homemade Mini Hot Ham and Cheese Pocket Puff Pastry

Updated on August 10, 2012
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Many people especially children and college students turn to hot pockets for a quick and easy meal or snack. These mini hot pockets are so versatile and can be filled with your child's favorite fixings. These easy to make pockets are a healthy way to recreate a hot pocket into a healthy poppable snack for all ages.


Cook Time

Prep time: 35 min
Cook time: 15 min
Ready in: 50 min
Yields: 18 pastries
Homemade puff pastries
Homemade puff pastries | Source

Ham & Cheese Pockets

For 18 pastries:

  • 1 Pkg. (17/1/2 oz.) package of frozen puff pastry thawed for 20 mins at room temperature.
  • Dijon Mustard
  • 6 oz. sliced cheese cut into 3/1/2 by 2 in. strips. I prefer Cheddar or American cheese when mixing with ham, however your favorite cheese will work as well.
  • 6 oz. sliced boiled or baked ham cut into the same 3/1/2 by 2 in. stripes as the cheese.
  • 1 egg beaten


Preparation: Roll each sheet of puff pastry out to a 12 in. square on a lightly floured board or pastry cloth. Cut sheet into nine 4-in squares. Roll the second pastry sheet out and do the same.

Spread each square lightly with Dijon mustard. Top half of each square with a strip of cheese and ham.

Fold squares of pastry in half following the long edges of ham. Moisten edges and press with a fork to seal.

Place pastries about 2 in. apart on ungreased baking sheet. Brush tops lightly with egg and pierce tops with a fork in several places.

Bake at 400 degrees until puffed and golden brown, usually 15 to 18 mins depending on your oven. Serve hot.


Vegan pastry puffs
Vegan pastry puffs | Source

Variations

  • Add scrambled eggs, bacon, and or sausage for a quick and easy hot breakfast.
  • For a twist on the ever popular Totino's pizza rolls; add pizza sauce, pepperoni, cheese, and sausage for a quick poppable snack.
  • Create you're own vegetarian hot pockets.


If need be these hot pockets can be made before hand on baking sheets, refrigerated, and then brushed with egg just before baking. The possibilities are endless. No matter what you fill these little hot pockets with, they are sure to be a hit.

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    • cloverleaffarm profile image

      Healing Herbalist 5 years ago from The Hamlet of Effingham

      Sounds yummy!

    • Shesabutterfly profile image
      Author

      Cholee Clay 5 years ago from Wisconsin

      They are delicious:) Being healthier than the original hot pockets is always a plus too.

    • cloverleaffarm profile image

      Healing Herbalist 5 years ago from The Hamlet of Effingham

      The last time I ate a Hot Pocket, I gave birth...so I tend to stay away from them...LOL.

      (I happened to go into labor after eating one. I just tell the joke...it's been 25 years now)

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