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Homemade Peach Ice Cream...Yummmers!

Updated on August 18, 2012

Priscill's Homemade Peach Ice Cream Recipe

5 stars from 2 ratings of Peach Ice Cream

Peach Creamsicle Taste to Bring a Smile to Your Face!!!

I love the smell of fresh peaches!!! I had an opportunity when visiting upper state New York this past month to sample some of the freshest tree picked organic peaches that my taste buds have ever danced with in my life. Since I had packed along my ice cream maker to dazzle my aunt and surrogate moms with I thought why not…homemade peach ice cream!

After scouring the internet for recipes I was disappointed to find out most recipes required the use of eggs in some fashion, or an ingredient full of preservatives. So after much reading and thought I came up with what I consider to be a noble contender that I feel stands right beside some of the best ice creams I have sampled during my travels.

Nutritional Value: I am going to rate this recipe as a 4!!

**Note: I rate my recipes on a scale of 1-5 with 5 being the healthiest!!! We are talking desserts here so I am trying to be realistic!

This is a delicious recipe that your taste buds will not be disappointed in!!! Enjoy!





Cook Time

Prep time: 55 min
Cook time: 12 min
Ready in: 1 hour 7 min
Yields: 2-1/2 Quarts

Ingredients

  • 4-6 Large Peaches skinned and diced
  • 12 oz. Peach juice or Mango peach juice. Try not to use Peach Nectar it is full of preservatives.
  • 1/2 cup Milk, I use skim milk
  • 4 oz. Sour Cream
  • 1 pt. Heavy Whipping Cream
  • 2 tsp Lemon Juice
  • 1-1/2 Sugar, I reduce the sugar content to 1-1/4 cup when I make it for my family.
  • 1-2 tsps Vanilla

The Food Angels begin to tickle your nose!

  1. Prepare a pot of boiling water (then reduce heat), and glass bowl of ice water. Score peach skins lightly with paring knife from top to bottom in 4 places. Place peach in hot simmering water for 2-3 minutes. Remove peach with slotted spoon and immediately immerse in ice water bath. In a few minutes remove peach and peel skin off!
  2. Place diced peaches in pot with peach juice on medium heat and cook for about 10-12 minutes. Drain peaches, reserving peach juice.
  3. In a large mixing bowl combine the skim milk, sour cream, heavy cream, lemon juice, sugar, vanilla, and ½ cup of reserved peach juice. I mix by hand with a wire whisk for about 5 minutes.
  4. Put liquid mixture into ice cream maker. Follow your manufacturer’s directions for settings. I have a Kitchen Aide Ice Cream Maker and it takes about 25 minutes for the ice cream to process. I set a timer for 15 minutes and add the diced peaches into the thickened mixture for the last 10 minutes of processing. This way the paddle in the machine runs smoothly
  5. I spoon my ice cream into a pre-frozen glass dish with a cover freezing for an additional 30 minutes before serving
  6. **Note: In a pinch if you cannot find any type of peach juice you could increase peaches used to a quantity of 8. Puree two peaches and use 10 oz. of pear juice added to the puree mixture as a substitute.

Fresh, with a Clean Taste of Summer

Yummers!!!!
Yummers!!!! | Source

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    • always exploring profile image

      Ruby Jean Fuller 4 years ago from Southern Illinois

      Aha, This looks so good. I love peaches..Thank you for sharing your recipe..

    • picadilly profile image
      Author

      Priscill Anne Alvik 4 years ago from Schaumburg, IL

      It is so delish!!! When I think about fresh tree ripe peaches I alway think sour cream..the two seem to go together!! Let me know how you like it after your first batch, I am sure there will be a second and third, and more! xoxo

    • Mhatter99 profile image

      Martin Kloess 4 years ago from San Francisco

      Thank you for this... yummers :))

    • picadilly profile image
      Author

      Priscill Anne Alvik 4 years ago from Schaumburg, IL

      Mhatter99 you smile, I smile, we all smile...enjoy the peach ice cream!!!! xox

    • Denise Handlon profile image

      Denise Handlon 4 years ago from North Carolina

      Wow! This does sound yummy, and very 'clean'. I love peaches in the summer and ended up making a (first try) peach and pecan pie. It turned out so delicious. I'm going to link that hub with this one in case anyone desires homemade peach ice cream to go along with the peach pie! Rated up and awesome, and 5 stars.

    • Anamika S profile image

      Anamika S 4 years ago from Mumbai - Maharashtra, India

      Awesome Recipe! I love Peaches too! A Homemade Peach Ice Cream sounds yummy. Pinning!

    • carter06 profile image

      Mary 4 years ago from Cronulla NSW

      This looks delicious and is a must try...can't wait till peach season again...cheers

    • picadilly profile image
      Author

      Priscill Anne Alvik 4 years ago from Schaumburg, IL

      Denise I have made the recipe twice already...it is so awesome! I have shared the taste with family and friends....hands down this is a winning treat!!! Thanks for poppong on in!!! Let me know how your food angels like the taste! xo

    • picadilly profile image
      Author

      Priscill Anne Alvik 4 years ago from Schaumburg, IL

      Anamika this is an awesome recipe!!! It took forever to figure out how to make it creamy without the use of eggs! If you like a richer taste you whole milk instead of skim milk! Please pop back in and let me know the results of how you liked the ice cream!!! Thank you for sharing your time with me! xo

    • picadilly profile image
      Author

      Priscill Anne Alvik 4 years ago from Schaumburg, IL

      Hi carter06, I really do hope you have the opportunity to try this recipe! I am thinking of trying it this winter with organic frozen peaches! I am wondering if the taste will be as flavorful, but this ice cream is so yummy it is worth the try! Keep me posted at your effort...thank you for stopping on by! xo

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