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Jamaican Rum Creme Ice Cream Recipe

Updated on February 21, 2015
5 stars from 3 ratings of Peach Rum Creme Ice Cream
Homemade churn Ice Cream
Homemade churn Ice Cream | Source

How to make Jamaican Rum Ice Cream

I stumbled upon this recipe on the Fourth of July when my family wanted homemade ice cream. We are usually at the lake for the holiday and it just would not be summer without homemade ice cream.

My daughter and her husband had just returned from a trip to Jamaica with Jamaican Rum Creme and I had purchased fresh peaches for the holiday. I threw the ingredients together and we fell in love with the taste. I hope you enjoy.

You may need to tweak the ingredients according to your ice cream churn. We have a very large one so I can add all the ingredients. Just taste as you go being sure you have enough half and half and evaporated milk to make the ice cream harden. If you like your ice cream a little sweeter add more sweetened condensed milk and if you want it creamer use more half and half and less milk.

This is the most awesome homemade ice cream I have made. The rum creme gives it a cinnamon vanilla boost that is out of this world. Give it a try. You will love it.

Cook Time

Prep time: 15 min
Cook time: 1 hour
Ready in: 1 hour 15 min
Yields: 10 people 6 oz serving (1/2 gallon)


  • 1 -12 oz can sweetened condensed milk
  • 1 -12 oz can evaporated milk
  • 4 large peaches, chopped
  • 8 oz half and half or cream
  • about 1 cup 2% Milk or whole milk
  • 3 large tablespoons Jamaican rum creme
  • 1/4 tsp, salt
  • 1 box rock salt
  • 2 large bags ice, chopped
  1. Mix first 7 ingredients. Pour into ice cream maker and churn according to manufacturers instructions.
  2. Add ice and rock salt to ice cream maker until churn stops turning.

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    • nancynurse profile image

      Nancy McClintock 4 years ago from Southeast USA


    • shin_rocka04 profile image

      shin_rocka04 4 years ago from Maryland

      Peach Rum and Ice Cream? Sounds like a winner to me ;). Sharing and Pinning!

    • nancynurse profile image

      Nancy McClintock 5 years ago from Southeast USA

      We loved this ice cream . You are right. Stay cool.

    • Redberry Sky profile image

      Redberry Sky 5 years ago

      This sounds absolutely stunning - and just in time for a bout of hot weather we're having where I am today! Cheers for this recipe, Nancynurse, Hopefully I'll be enjoying a bowl of this before I melt in the heat! :)

    • nancynurse profile image

      Nancy McClintock 5 years ago from Southeast USA

      Thanks Sid. The cinnamon in it gave it quite a zip!!!

    • nancynurse profile image

      Nancy McClintock 5 years ago from Southeast USA

      It really is easy. Throw in all the ingredients, stir and churn. No cooking.!!! Thanks

    • nancynurse profile image

      Nancy McClintock 5 years ago from Southeast USA

      Thank you for commenting Pamela. Everyone loved this recipe.

    • SidKemp profile image

      Sid Kemp 5 years ago from Boca Raton, Florida (near Miami and Palm Beach)

      Any peach liqueur ice cream has got to be great - and this one adds island zest!

    • bearnmom profile image

      Laura L Scotty 5 years ago from Pittsburgh, Pennsylvania

      Sounds delicious. I'm not adventurous enough to try making ice cream but love the sound of this recipe.

    • moonlake profile image

      moonlake 5 years ago from America

      It sounds so good. Will keep this recipe in my list. Vote up.

    • Pamela99 profile image

      Pamela Oglesby 5 years ago from United States

      This ice cream sounds fabulous. I have never tried a flavor quite like this one so I am copying your recipe. Thanks!

    • ktrapp profile image

      Kristin Trapp 5 years ago from Illinois

      This ice cream sounds fabulous. I love fresh peaches and fresh peaches in home made ice cream with a little rum creme must be tasty.