ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

Easy and Healthy Homemade Pizza Made With Pre-made Dough, Cheese or Veggie!!!Use Your Imagination!!!

Updated on July 22, 2014

Quick Family dinner

When we are in a hurry I have found a neat trick to jazz up a simple cheese pizza. You can also do this with a regular whole wheat or plain pre-made pizza crust. This pizza is not only easy, it is quick, healthy and nutritious for your family. My family LOVES when I make this!!!

1.Pick up a cheese pizza at Costco, Sam's, etc. or purchase a pre-made dough. I like Aldi's large inexpensive pizza in the refrigerator department.

2. Saute anything in the fridge, mushrooms, onions, sweet peppers. spinach, basil, black olives, etc. My husband likes hot yellow peppers in a jar and some fresh cut up tomato, fresh mozzarella cheese cut up with the tomatoes is awesome.!!!!

3 If using your own dough, top with some plain spaghetti sauce and add your cheese ,then your favorite toppings.

4. Bake at 400 degrees til brown and serve. I like to use fresh spinach ,basil, chives garlic . You can add bacon bits, pepperoni, etc. but not quite as healthy. You can also sprinkle some Parmesan cheese and garlic on top and even extra cheese before you bake. The Presto Pizzazz oven's are awesome for cooking a pizza quickly and easily and saves you up to 60% in energy costs to a regular oven. It can be used for many other things to back.

5.In a pinch roll out some crescent rolls from your refrigerator section and bake a few minutes before adding your toppings.


Ironwood Gourmet 28214 Napoli Pizza Peel, Acacia Wood
Ironwood Gourmet 28214 Napoli Pizza Peel, Acacia Wood

This Pizza peel is not only functional but beautiful. Hang it on a wall as I did when not in use and use as a serving tray for parties for crackers, etc.



    0 of 8192 characters used
    Post Comment

    No comments yet.