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Homestyle Maple and Carrot Soup Recipe

Updated on August 4, 2012
5 stars from 1 rating of Maple-Carrot Soup

Cook Time

Prep time: 10 min
Cook time: 30 min
Ready in: 40 min
Yields: 2 Liters


  • 900 ml Chicken Broth
  • 2 Pounds Baby Carrots
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Dijon Mustard
  • 1 Cup Sour Cream, Light
  • 2 Teaspoons Thyme Leaves
  1. Combine chicken broth, carrots, maple syrup, mustard, and thyme leaves in a large pot.
  2. Bring to a boil at high heat, stirring regularly.
  3. Reduce heat to medium, and continue to stir until tender.
  4. Move the soup to a food processor, and puree until smooth.
  5. Move soup back to pot. The soup may be too thick, in which case you should add 1 cup of water.
  6. Reheat soup until hot.
  7. Stir in sour cream. Taste and add in salt as needed. Serve warm.


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    • Deep Metaphysical profile image

      Deep Biswas 5 years ago from India

      Sounds tasty. Takes a little longer I guess.