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Hot Spinach and Artichoke Dip

Updated on August 26, 2012

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Cook Time

Prep time: 10 min
Cook time: 12 min
Ready in: 22 min
Yields: Serves 4-6 people


  • 1/2 C spinach, frozen
  • 1 C artichoke hearts
  • 1 8 oz package of cream cheese
  • 1/2 C parmesan cheese, grated
  • 1/2 tsp red pepper flakes
  • 1/4 tsp garlic salt
  • 1/4 tsp ground black pepper
  1. Chop the frozen spinach and artichoke hearts into fine pieces. Boil them in a cup of water over medium heat for about 10 minutes. Drain well; I wring them out with lots of paper towels.
  2. Combine spinach, artichokes, and all remaining ingredients in a microwave safe bowl and cook for 1-2 minutes until hot all the way through. Serve immediately or transfer to a crock pot to keep warm. Serve with fresh tortilla chips or chunks of pumpernickel bread.


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    • tulika4321 profile image

      Rita Bose 5 years ago from Kolkata,India

      Sounds easy and should be tasty!

    • Trish303 profile image

      Brenda 5 years ago from Springfield, MO

      That sounds really good, and seems to be easy.