Hot & Sweet Nuts
Easy and very good
Ok I was watching my favorite T.V. channel Food Network and they were visiting a Diner that prepared this recipe. However they didn't give exact amounts so I just had to play around with these nuts...:O) and here is what I came up with, hope you enjoy.
Assorted nuts, unsalted (cashews, almonds,peanuts,brazil nuts,sunflower seeds,walnuts) whatever suits your fancy.
Preheat oven to 450 degrees F. and have a cookie sheet ready.
In a bowl I mixed Olive oil, brown sugar, garlic salt, sea salt, ceyenne pepper and a splash of white wine (to help disslove the sugar) and stirred it all up.
It will depend on how many nuts you use, I only had almonds on hand and made a small batch for me. I actually cooked them in my toaster oven.
Cut a sprig or two into small pieces of the rosemary and coat them also, placing them on top of the nuts.
OK now pour the nuts into spiced up mixture in the bowl and stir them to coat well, spread out on the cookie sheet, avoid layering.
Bake in the oven for about 10 minutes maybe 15...when done place in a bowl (one large or several small) and serve warm, they taste best when hot along with the beer or what ever you have to drink.
After they cool if there are any left, store in an air tight container, they are great cold too...:O) Hugs G-Ma