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How English Food Tastes Have Changed Since World War II

Updated on July 8, 2018
Diana Grant profile image

I'm a food lover, cooking family meals for over 50 years. Before qualifying as a lawyer, I worked in my family's restaurant & helped run it.

I was a War Baby

As a war baby, I was too young to know or understand the problems and food shortages of the Second World War.

My Father was in the Territorial Army and my mother used to travel round with me, to be near his camp.

We lived in Swindon for a while, and my mother used to help out as a Land Girl, so we lived on what I can only assume was farm produce. I know from what I was told that eggs were hard to come by, and restricted to one a week, and mostly we used yellow powdered egg. I don't know where the chickens were.

Hard Boiled Egg - Rations for Two, and it Would go Further if Mashed

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The Earliest Food I Can Recall Was Eating Ryvita and Marmite

Everything else is a bit of a blur, but in the War years I don't remember ever actually being hungry.

However a Dutch friend told me that when he was a child in Holland the Dutch people were literally starving, and always anxious, as they didn't know where their next meal was coming from, and years later he still had nightmares and flashbacks about it. I imagine this is how many victims of disaster and war feel today, not to mention people in many countries where they have also lost their jobs and homes because of the current financial crash and political violence.

Marmite - "Love it or Hate it" as the Slogan Goes

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Ready-Made Meals and Refrigeration

In the 1950s refrigerators were considered to be somewhat a luxury, as most people would have a larder, often with a marble slab shelf, built into a corner on an outside wall. Larders would keep things cool, even in summer. Meat was sometimes sprinkled with salt and wrapped in muslin to stop it going off, and, as milk was delivered daily except on Sundays, it did not have time to turn sour, as we would order only the amount we actually planned to use. By the 1960s, most people had fridges.

The Modern Kitchen With Microwave Oven, Juicer, Toaster and Salad Shaker

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No Fridges Meant no Frozen Meat, no Frozen Fish, and no Ready-Made Meals

Perhaps in the 1950s and 60's women had more time to cook, as they mainly stayed home and didn't have jobs, but, certainly, more people knew how to cook, because it was a necessity, whereas many people now live quite happily on packaged food.

And who can blame them? It's so time-saving and easy just to pull out a pack and microwave it for five minutes after a hard day's work and travel. No mess, and over the years the quality of ready-made food has improved considerably and much of it is quite palatable.

Chinese Food

I was about fifteen when I had my first Chinese meal, at a new restaurant in Johannesburg. It was a great novelty, and was served in small bowls with chopsticks, so it was quite a messy business, trying to learn how to use chopsticks and not slurp food over our best clothes in public.

In the late 1950s there were a few well-known Chinese restaurants in Central London, but certainly none that I know of in the suburbs, and no Chinese takeaways. Gradually an area in Soho developed into Chinatown, with dozens of Chinese restaurants and shops, and from the 1960s numerous Chinese food places opened all round the UK. The food was wonderful, and cheap too, and you could have a meal out without breaking the piggy bank. Nowadays you can't go anywhere without seeing a Chinese restaurant or takeaway, and it is a staple "English" meal.


Home Cooked Chinese Noodles (a la Diana Grant)

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Japanese Food

I don't remember seeing any Japanese restaurants in the 1950s or even 1960s, and I would say they have only become popular in the last fifteen years, as people have become health conscious and more Japanese people have settled in the UK. There are not nearly as many Japanese restaurants as there are Indian or Chinese, but I've noticed that they have started opening up in Stations and for the past few years, sushi is being sold in packets in supermarkets.

Thai Food

I first tasted Thai food only about fifteen years ago. There are still very few Thai restaurants around, but I have seen several pubs which do Thai food and it is becoming popular.

Food from the Indian Sub-Continent - Curry

When I was a child, these foods were hardly on the map.

I was about ten when I first tasted curry, in 1950. We were living in Africa, and my mother had a friend who had lived in India. Her speciallity when we were invited over for lunch was a delicious curry which included raisins in with the meat and banana slices as a side dish. It was very mild by today's standards,

But I must confess, I have not seen raisins in curry or banana slices as a garnish at any of the curry houses we go to in London.

In the late 1950s when I came to live in London, I recall just one famous Indian Restaurant, Veeraswamy's, in Central London. It was very posh and expensive. Within a few years the practice of eating curry was widespread throughout the UK, and is now one of the most popular meals.

Home-Made Fish Curry

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When I Was a Child, Sweets Were a Rare Treat

I can remember Bassets Licorice Allsorts, Cadbury's Chocolate, Rowntrees Wine Gums and Mars Bars and various sweets in huge bottles on shelves behind the counter in sweet shops, such as orange barley sugar and cough sweets.

Sweets were rare and rationed during the War and I do remember later on in the war that whenever we met an American GI, my older brother told me we have to say "Got any gum, chum?", which would melt their hearts and bring its own rewards.

After the War, people were not accustomed to eating sweets in large quantities like they do now. We didn't have sweets every day, and when we did, it was normally just one or two. When I was aged 11 and went to boarding school in South Africa, we would queue up to be given two sweets as our weekend treat on Saturdays and Sundays. They were the equivalent of fruit chews.

There were pear drops, sherbet lemons, toffees and butterscotch, but I don't remember any boiled sweets with soft, liquid centers. We had Smarties, but not M & M's, Cadbury's Flake or Twix. We did have peppermints, white flat ones and Fox's glacier mints, but certainly not the range of peppermints you see today. We had chewing gum, and bubble gum, but not the dozens of flavors you get now.

Bassetts Licorice Allsorts

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Last but not Least - Alcohol and Cigarettes

Alcohol:

After the War years, we didn't see many imported drinks like Jack Daniels, Southern Comfort, Jim Beam or Vodka.

The first time I ever saw the American drinks was in 1959, when my prospective father-in-law would produce these marvellous strong, slightly sweet malted spirits, much sweeter and heavier than the English whiskey equivalents. He had a friend who had a friend who used to get them from the local American army base. They were definitely considered to be luxury drinks. Now they are on sale everywhere, from supermarkets to off-licences to pubs.

Smirnov Vodka Imported from Russia

Source

And sweet alcopops were not around until about the 1980s. Neither were already-mixed drinks

There have been sweeping changes in that direction, which are said to account for teenaged drinking and unsocial behaviour.

When I was young, we drank wine only with meals, but cheese and wine parties became popular in the late 1960s, and now many people drink wine at any time, like beer or spirits. I see people knocking back a bottle of wine after work as though it were lemonade.

One only drank sherry or vermouth before a meal, and brandy and port or liqueur after a meal, but that seems to have changed too, and you see people drinking them at any time.

Cigarettes:

When I was young, it was considered rude to smoke during a meal. But cigarettes were copious and considered glamorous and many people would smoke upwards of sixty a day.

Filmstars were frequently shown with a fag hanging out of their mouth, both in films and in advertisements.

It is only in the 21st Century that cigarettes have lost their fashionable image, with much bad publicity and laws restricting smoking in public places. For several years, most people I know smoke only outside their house, or next to an open window, and parents make a big effort to protect their children from the harmful effects of smoke inhalation. This was unheard of until recently, and when I was a child, my parents smoked all over me. Regrettably my partner still does!

Cigarettes With Health Adverts on the Packets

In 2016 a new law in the UK, disputed by manufacturers,  stated that all cigarettes should now be sold in plain packages
In 2016 a new law in the UK, disputed by manufacturers, stated that all cigarettes should now be sold in plain packages | Source

Traditional Bread-and-Butter Pudding - a Use for Stale Bread

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Take This Poll About Modern Food

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© 2012 Diana Grant

Comments, Your Memories, and Anything You'd Care to Add

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    • billd01603 profile image

      billd01603 

      4 years ago from Worcester

      Very good informative Hub. Thanks for writing

    • Diana Grant profile imageAUTHOR

      Diana Grant 

      5 years ago from London

      I never had sugar on bread and butter - my mother wouldn't allow that, but I certainly loved Bovril, and very occasionally we had beef dripping on bread or toast, but even in those days my mother was a bit health conscious, so it was a rare treat.

    • theraggededge profile image

      Bev G 

      5 years ago from Wales, UK

      Bovril. Sugar on bread and butter. Beef dripping on toast.... then later my first introduction to exotic food was Vesta Chow Mein :D

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