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How To Cook Jalapeno Poppers Like Burger King

Updated on June 24, 2017
Ashish Dadgaa profile image

Ashish Dadgaa is a culinary consultant with 9 years of experience in the food industry. He writes about food recipes, tips & secrets.

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Cheesy Jalapeno Poppers. Who knew that will be so easy and delicious to make? I had this at a Waterloo Station, Burger King and thought to give a try at home. I found this recipe through one of my friend who is working with Burger Kings as per his given instruction I started preparation and I loved the final taste its same as a Burger King. This creative appetizer is perfect for Sunday evening snacks or may be ideal for Saturday night house party. So are you ready to give a try to this delicious appetizer?

Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: Serves four people 15 to 20 Jalapeno Poppers

Ingredients

  • 2 Cup Milk
  • 2 Cup Freshly grated cheddar
  • 2 Eggs
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Salt
  • 3 Jalapeno, Finely chopped
  • 1 Tablespoon fresh parsley, Finely chopped
  • 1 Cup all purpose flour
  • 2 Tablespoon Butter, melted

Cooking Instructions

Instructions

  1. In a glass bowl blend together a cup of milk along with 2 eggs.
  2. After that add to it some ground dark pepper, salt, and sliced jalapeno pepper.
  3. After that grate, some cheddar and I would advise you to utilize smoked sharp cheddar.
  4. Now add a cup of flour and grated cheese and blend it together to create better mixer.
  5. After that add parsley and mix it then wrap the batter with a sticky film and keep it in the fridge for 50 minutes. This will be an ideal time to pre-heat the oven to 220°C.
  6. Once oven preheated, you should prepare mini muffin pan (we are using muffin pan for small size and good looking shape of Jalapeno Poppe). Now spread 2 tablespoons melted butter in each of mini muffin cups.
  7. Now put buttered muffin pan in the hot oven and heat it for 3-4 minutes until the butter sizzles.
  8. After that take out the pan from the oven and fill up the pan cups with batter.
  9. Now put the pan again in a hot oven and let it bake for 15 minutes or until they turned golden brown and puffed.
  10. Now it is ready to serve with tomato catch-up or with mayonnaise dips.

Step 1

In a glass bowl blend together a cup of milk along with 2 eggs.
In a glass bowl blend together a cup of milk along with 2 eggs.

Step 2

After that add to it some ground dark pepper, salt, and sliced jalapeno pepper.
After that add to it some ground dark pepper, salt, and sliced jalapeno pepper.

Step 3

After that grate, some cheddar and I would advise you to utilize smoked sharp cheddar.
After that grate, some cheddar and I would advise you to utilize smoked sharp cheddar.

Step 4

Now add a cup of flour and grated cheese and blend it together to create better mixer.
Now add a cup of flour and grated cheese and blend it together to create better mixer.

Step 5

After that add parsley and mix it then wrap the batter with a sticky film and keep it in the fridge for 50 minutes. This will be an ideal time to pre-heat the oven to 220°C.
After that add parsley and mix it then wrap the batter with a sticky film and keep it in the fridge for 50 minutes. This will be an ideal time to pre-heat the oven to 220°C.

Step 6

Once oven preheated, you should prepare mini muffin pan (we are using muffin pan for small size and good looking shape of Jalapeno Poppers). Now spread 2 tablespoons melted butter in each of mini muffin sections
Once oven preheated, you should prepare mini muffin pan (we are using muffin pan for small size and good looking shape of Jalapeno Poppers). Now spread 2 tablespoons melted butter in each of mini muffin sections

Step 7

Now put buttered muffin pan in the hot oven and heat it for 3-4 minutes until the butter sizzles.

Step 8

After that take out the pan from the oven and fill up the pan cups with batter.
After that take out the pan from the oven and fill up the pan cups with batter.

Step 9

Now put the pan again in a hot oven and let it bake for 15 minutes or until they turned golden brown and puffed.
Now put the pan again in a hot oven and let it bake for 15 minutes or until they turned golden brown and puffed.

Step 10

Now it is ready to serve with tomato catch-up or with mayonnaise dips.

Nutrition Information & Facts

Nutrition Facts
Serving size: 1 portion
Calories 120
Calories from Fat72
% Daily Value *
Fat 8 g12%
Saturated fat 5 g25%
Unsaturated fat 1 g
Protein 6 g12%
Cholesterol 12 mg4%
Sodium 170 mg7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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© 2017 Ashish Dadgaa

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    • Ashish Dadgaa profile image
      Author

      Ashish Dadgaa 8 weeks ago

      @Dora,

      Aww that so sweet of you :)

      Thank you so much :)

    • MsDora profile image

      Dora Isaac Weithers 8 weeks ago from The Caribbean

      Sharing this recipe with someone who might just make it for me. Thank you.