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Single Serving Apple Crisp Recipe

Updated on June 5, 2016
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Bridget is a life-long writer, researcher, cat-lover, yogi and traveler. She is also a social worker and voracious reader.

5 stars from 1 rating of Apple Crisp For One

This recipe for apple crisp is perfect for just one person! Apple crisp is a great dessert or snack, with a healthy apple-filled twist! It is best enjoyed warm, on a cool fall or winter day. When this single-serving of apple crisp is prepared the smell of cinnamon and apples fills the room!

Apple Crisp


Cook Time

Prep time: 5 min
Cook time: 30 min
Ready in: 35 min
Yields: 1 single-serving apple crisp


  • 1 Apple
  • 2 1/2 Tbsp Oats (instant)
  • 1/2 tsp Cornstarch
  • 1 Tbsp Whole wheat flour, (all-purpose flour works too!)
  • 1 Tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/2 Tbsp Olive oil, (corn oil works too!)
  • 1 pinch Salt


  1. Preheat your oven or toaster oven to 350 degrees (some toaster ovens will need to be preheated to 375 degrees depending on the model- keep an eye on this!)
  2. Slice your apple (and peel if desired)
  3. Place your apple slices in a bowl and stir in the cornstarch so that it covers the apples. In a separate bowl combine the flour, oats, sugar, cinnamon and salt. Pinch this mixture with your hands to form crumbles.
  4. Next, place the apple slices that are covered in cornstarch into a lightly greased ramekin or small baking dish. Drizzle the oil over the apples and then sprinkle the dry ingredients over the apple slices.
  5. Bake for fifteen minutes, then reduce the temperature to about 325-350 degrees (depending on whether you are using the oven or toaster oven, the toaster oven may require a higher temperature). Keep an eye on the apple crisp and remove after fifteen more minutes or once the top has browned. Enjoy!
Nutrition Facts
Serving size: 1 apple crisp
Calories 292
Calories from Fat0
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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