ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes

How To Make Cake Balls, Cake Pops, and Oreo Truffles. How to use Pepperidge Farms Layer cakes to make homemade desserts

Updated on October 25, 2011


My friend Jenny wanted cake balls for her birthday this year instead of cupcakes or birthday cake. I knew there was an awesome website on how to create the yummy treats so I went to and found a super easy recipe for Oreo Truffles. The treats were a huge hit and I've made them several times since.

Traditional cake balls are made by dipping a ball of mixed cake and frosting in chocolate so for my next batch I took a shortcut and used a smooshed Pepperidge Farm Layer Cake as the base for the cake balls. The results were DELICIOUS!

If you are looking for a quick and easy treat for your next party or gathering try one of these recipes for a super quick, super easy, super delicious dessert.


Jenny's Cake Balls
Jenny's Cake Balls
Ground up Oreo cookies
Ground up Oreo cookies
Add cream cheese to the cookie mix
Add cream cheese to the cookie mix
Shape the mixture into balls
Shape the mixture into balls
Melt the chocolate
Melt the chocolate
Yummy cake balls
Yummy cake balls

Oreo Truffle Cake Balls

To create Oreo Truffles you need:

  1. 1 package of Oreo Cookies
  2. 1- 8 oz. package of cream cheese
  3. melting chocolate or almond bark
  • Grind the Oreo cookies into a powder using a food processor or a blender. Use the entire cookie-don't remove the cream centers.
  • Put the oreos into a large bowl and add the room temperature cream cheese.
  • Combine the cookies and cream cheese by smooshing it together using the back of a spatula. It takes a few minutes so don't get discouraged if it seems the ingredients aren't combining.
  • Shape the mixture into balls and PUT THEM INTO THE FREEZER for at least 30 minutes. If you try to coat the balls without chilling them they will fall apart and make a mess!
  • Use a double boiler to melt the chocolate or almond bark. If you don't have a double boiler use a sauté pan and a small saucepan.
  • Stir the chocolate constantly so that it doesn't scorch or burn.
  • Pierce each ball with a toothpick.
  • Dip the balls into the chocolate, shake off the excess, and place on a tray to allow the chocolate to set.
  • Remove the toothpick.

You can decorate the tops of the balls with sprinkles or cookie crumbs. You can also use colored chocolate to create themed balls.

VARIATIONS: The first batch of Oreo Truffle Balls I made I used milk chocolate and they were fabulous. This time I used white chocolate and they tasted awesome but needed to be dipped for a second time. You can also use dark chocolate.

Use the vanilla Oreos as your truffle base. For a festive Christmas treat use the seasonal peppermint Oreos and decorate them with crushed up candy canes.

Chocolate or Almond Bark?

You can use either chocolate or almond bark to coat your balls. What are the differences? Chocolate is made with cocoa butter while Almond Bark is made with vegetable oil. Both will scorch if overheated so when you are melting it keep your eye on the pan at all times. You don't need to refrigerate almond bark to get it to set-in fact refrigerating it will cause it to sweat, you need to chill chocolate to get it to harden. If you use almond bark and it is too stiff to dip the cake balls in simply add a little Crisco and it will thin.

The Coconut Cake Balls are in the middle. They are bigger than the Oreo Truffles.
The Coconut Cake Balls are in the middle. They are bigger than the Oreo Truffles.

Sara Lee Layer Cake Balls

To create super easy super delicious dessert, create cake balls use a Pepperidge Farm Layer Cake. The cakes are available in: chocolate with chocolate frosting, yellow with chocolate frosting, vanilla, lemon, coconut, and pineapple.

  • Crumble the frozen cake in a large bowl. Mix the frosting and the cake together until you form a pliable batter.
  • Form balls out of the batter and put them into the freezer for at least 1 hour.
  • Pierce the balls with a toothpick and dip the balls into the chocolate.
  • Allow the chocolate to cool until it becomes firm.

I used a coconut cake to make this batch of cake balls and they came out just great. If you want to decorate the tops of the ball sprinkle them with your desired topping while the chocolate is still wet.

Cake Pop Donut Hole Maker

There are several cake pop makers that you can purchase at

  • Babycakes Cake Pop Maker Kit comes with a cake pop maker, drying rack, reusable sticks, and an injection syringe. The maker is easy to use-simply fill each of the molds with cake batter, close the top, and cook. It takes a relatively short time to make each batch of twelve balls. This unit doesn't make traditional cake balls which is cake combined with frosting-it make little balls of cake that you coat with chocolate.
  • Bella Cucina Cake Pops and Donut Hole Maker is another unit that produces batches of balls of cake that can be dipped in a coating. It produces 6 large balls at a time in it's nonstick baking tray. The cake ball kit comes complete with the baking unit and a recipe book that contains dozens of recipes.


    0 of 8192 characters used
    Post Comment

    • Thelma Alberts profile image

      Thelma Alberts 2 months ago from Germany

      I love making cake pops and I have earned from this hobby. Thanks for sharing your recipe.

    • genuineaid profile image

      Vlad 5 years ago from USA

      Thank you for the good recipe :)

    • kayyluh profile image

      kayyluh 5 years ago

      I love love love truffles! I am always making them! I enjoyed the other recipes on here as well! Great hub and keep up the good work:) I voted up and awesome!

    • Journey * profile image

      Nyesha Pagnou MPH 5 years ago from USA

      I always love the idea of cake balls like doughnut holes. I have loved Dunkin Donuts munchkins ever since I was a little girl. Thanks for these ideas!

    • profile image

      PassionatePiggy 6 years ago from Oklahoma

      Those were the best cake balls! and the pictures are great!


    • mikicagle profile image

      mikicagle 6 years ago from Oklahoma

      If you want to make POPS instead of BALLS just add a stick!! If you want to see some really cute ones go to What she does with cake is awesome!!!

    • Jamie Brock profile image

      Jamie Brock 6 years ago from Texas

      I saw these in Starbucks a while back and have racked my brain trying to figure out how they made cake lollipops! They were so cute, and some even had little sprinkles. NOW I get it.. Thank you so much for sharing this. When I saw them I thought it could be a good way of having a small serving of cake yet staying on track while losing weight. Great hub..thanks again for sharing :)

    • mikicagle profile image

      mikicagle 6 years ago from Oklahoma

      I don't know what happened to my first paragraph and pictures!? They are really fabulously delicious.

    • Racheal Ambrose profile image

      Racheal Ambrose 6 years ago from Indiana

      Ooo, those all sound very tasty!