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How To Make Cambodian Khmer Sweet Coconut Waffles Recipe
- Serves 4
- Has a Prep Time of 25 minutes
- Has a Cooking Time of only 10 minutes!
Who Doesn't Like Eating Waffles?
Waffles are a famous food throughout the world. There are many different ways to make waffles and they can be eaten as a snack, a breakfast food, or even as a desert.
You can eat them plain, add Maple Syrup, or any Fruit Topping. Add some Home Made Coconut Ice Cream with Caramelized Bananas on top with a little whipped cream, and you have an irresistible desert!
This recipe is a Southeast Asian Khmer Cambodian Recipe that was influenced by the French during the Colonial Period. Of course, as Cambodians always do, they made a recipe into their own using Coconuts which are native to the region!
Let's take a look at the Ingredients:
How To Prepare
Break the eggs and separate the whites from the yolks.
1 1/2 cup (200 g)
1/2 cup (125 ml)
Palm Sugar or Dark Brown Sugar
1/2 cup (100 g)
Just a Pinch!
Sweet Coconut Waffle Recipe
- Preheat and Lightly Grease a Waffle Iron
- Break the Eggs and Separate the whites from the yolks.
- Combine the Rice Flour, Coconut Milk, Sugar and Egg Yolks in a bowl and mix until just combined; don't over mix and thin out the batter!
- Whisk in the Egg Whites and the Salt until stiff peaks form and fold gently into the waffle mixture.
- Cook the waffles in the Waffle Iron until they are golden brown and crisp.
Add your favorite topping (mine is the Home Made Coconut Ice Cream with Caramelized Bananas as mentioned in the link above!)
Chanang Tay! (That Tastes Good!)
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