ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

How To Make Chinese Egg Rolls From Scratch

Updated on August 12, 2012

How to Make Homemade Chinese Egg Rolls From Scratch


With a few tips as noted below, you can make delicious Chinese egg rolls from scratch.

There are just a few tips to remember and I have listed those for convenience before the recipe itself.

You can substitute different meats or shrimp for the pork. You can also make just vegetarian egg rolls by adding extra vegetables in the form of celery or more carrots, mushrooms, etc.

The most important thing to remember is to not let the filling become too soggy as that can make the rolls themselves soggy.

There are Asian steamers available as well and if you know how to steam egg rolls or spring rolls, that is another option to eliminate frying.

I have always fried mine quickly in the wok and by quick frying at a high temperature, that keeps the rolls from becoming oily.

Egg rolls are great for dinner or lunch but can also be wonderful appetizers.

Public Domain image
Public Domain image

Tips for Success

Egg rolls are only tricky if they have too much liquid content. The trick is to keep them from becoming too soggy or too dried out. These tips make it easier.

  • Veggie Prep - Prepare vegetables in advance and drain veggies thoroughly
  • Meat - With the exception of barbecued pork if used, rolls taste better when prepared with fresh meat. Don't use cooked or leftover meat for filling
  • Filling - Once completed, filling should have little to no liquid. It is a good idea to thoroughly drain after cooling and keep draining it. Put in a colander placed over a bowl while assembling rolls to drain off any extra fluid. Soggy filling makes soggy egg rolls. Temperature of filling also matters. Filling should be totally cooled before assembling rolls. (Keep draining throughout assembly of other rolls)


  • Wrappers - Keep moist by covering with moist towel or moistened paper towels while assembling
  • Rolling - After assembly, do not stack the rolls. Keep in row on cookie sheet lined with paper towels or waxed paper but avoid stacking the egg rolls even before cooking
  • Cooking - Cook in wok, large skillet or deep fryer. Temperature is crucial! The temp should be 375 degrees. Put in 1 roll at a time; add others 1 at a time but do not overcrowd. This lowers temperature and the rolls will absorb too much oil. Make sure the rolls are lightly browned on both sides before removing. Cook only enough at a time so there is space between rolls and the temperature stays at 375.
  • Draining - Remove rolls with slotted spoon/spatula. Place on a deep fry rack, colander, or cookie sheet lined with paper towels. Do not stack after frying
  • Seasoning - Taste test before assembly and adjust to taste
  • Making egg rolls to warm later - Keep rolls on cookie sheet lined with paper towels. If you need to reheat them, reheat in a low heat oven for 10 minutes on each side (remove paper towels)
  • Freezing - Freeze rolls before or after cooking. Wrap in foil packets, then seal in a plastic freezer bag in the freezer. If they are already cooked, wait until cooled before freezing. Store the wrapped in foil rolls in freezer for up to 4 months. If you freeze uncooked, thaw in the refrigerator before cooking
  • Reheating - Reheat at low temperature in oven or briefly return them to hot oil for a quick deep fry just to warm


Egg Roll Recipe

This is my standard fall back on recipe from my International Betty Crocker cookbook from the 1970s and it is made with ground pork. However, you can substitute chicken, turkey, or beef, do vegetarian or use shrimp for the recipe. You can also substitute steaming for the frying if you know how to steam egg rolls.

Makes 16-18

INGREDIENTS

  • 1 pound ground pork or other meat
  • 3 cups finely shredded green cabbage
  • 1 can 8-1/2 ounces bamboo shoots drained and chopped (or substitute water chestnuts drained and chopped)
  • 1/2 cup matchstick cut carrots or chopped mushrooms
  • 4 medium green onions, sliced
  • 2 tablespoons low-salt soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon five spice powder
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 pound egg roll skins (16-18)
  • Canola or vegetable oil
  • Sweet and sour sauce (recipe below)
  • Hot mustard sauce (recipe below)

PREPARATION

  1. Stir fry pork in wok or 10-inch skillet until brown.
  2. Remove pork from wok. Drain but reserve 2 tablespoons fat if desired (or use cooking spray).
  3. Stir fry cabbage, and other vegetables with onions in reserved fat or use cooking spray instead.
  4. Mix soy sauce, cornstarch, five spice powder, salt and sugar.
  5. Pour over the vegetable mixture.
  6. Stir fry 1 minute. Cool completely.
  7. Mix pork and vegetables.
  8. Cover egg roll skins with a damp towel to prevent drying out.
  9. Place 1/4 cup pork mixture on center of each egg roll skin.
  10. Fold one corner of egg roll skin over filling.
  11. Overlap the 2 opposite corners.
  12. Moisten fourth corner with water and fold over to make into roll.
  13. Heat oil 1-1/2 to 1-3/4 inches to 375 degrees
  14. Fry 3-5 egg rolls at a time until golden brown, turning once, about 3 minutes.
  15. Place on paper towels to drain. Do not stack.
  16. Serve hot with sweet and sour sauce and hot mustard sauce
  17. After frying egg rolls can be covered and refrigerated for no longer than 24 hours.
  18. Heat in low temperature oven uncovered for about 15 minutes

Sauce Recipes

HOT MUSTARD SAUCE

  • 3 tablespoons dry powdered mustard
  • 2 tablespoons water
  • 1 tablespoon low-sodium soy sauce

Mix until smooth.

SWEET AND SOUR SAUCE

  • 1/4 cup plum or grape jelly
  • 1/4 cup chili sauce

Heat ingredients in small saucepan, stirring constantly until jelly is melted.

Vegetarian Egg Rolls

Comments

    0 of 8192 characters used
    Post Comment

    • Etherealenigma profile image

      Sandra M. Urquhart 

      6 years ago from Florida

      Thanks for the hub on egg rolls. I always wondered how to make them.

    • Brandym2012 profile image

      Brandym2012 

      6 years ago from PA

      My family & I love going to the Chinese Buffets. These look delicious. Thank you for sharing this recipe.

    • sen.sush23 profile image

      Sushmita 

      6 years ago from Kolkata, India

      I have my own version of egg roll which is a quick fix for rush hours. But your recipe is explained so well and it is wonderful. I liked the wonderful video too. I am bookmarking this and voted up.

    • jamterrell profile image

      jamterrell 

      6 years ago

      I Love EGGS!

    • RNMSN profile image

      Barbara Bethard 

      7 years ago from Tucson, Az

      I have tried and failed with egg rolls amny times...now I know why! I did use leftovers, my filling was too wet and I built them when the filling was still hot! oh well...now this hub is posted on facebook :), saved under my favs and copied to my desktop :) yippee!! thank you so much akirchner for being a wonderful Chef an even better instructor!!

    • akirchner profile imageAUTHOR

      Audrey Kirchner 

      7 years ago from Washington

      Glad you liked Ella - thanks for stopping by!

    • ellahall2011 profile image

      ellahall2011 

      7 years ago

      Thanks for the recipe, and I like the video.

    • akirchner profile imageAUTHOR

      Audrey Kirchner 

      7 years ago from Washington

      Thanks Sembj but can't take credit for the video as that was on youtube~! Glad you liked the hub though!

    • Sembj profile image

      Sembj 

      7 years ago

      Great hub - I thought your video was brilliant, very professional! Take a bow!

    • akirchner profile imageAUTHOR

      Audrey Kirchner 

      7 years ago from Washington

      char4u.com - Good deal - hope you like!

    • char4u.com profile image

      char4u.com 

      7 years ago

      Maybe I will trying making egg rolls after eating them for years:) great hub!

    • akirchner profile imageAUTHOR

      Audrey Kirchner 

      7 years ago from Washington

      Thanks for stopping by katrinasui! Hope you get a chance to try them as they are yummy.

    • katrinasui profile image

      katrinasui 

      7 years ago

      Wow! what a wonderful recipe. I liked the way you explain each step. You made it easy for us to make Chinese egg rolls. Thanks akirchner!

    • akirchner profile imageAUTHOR

      Audrey Kirchner 

      8 years ago from Washington

      Thanks deario....me, too - I could eat these things and nothing else! Oh - except everything else I happen to love to cook and eat....yikes...I think I am Julia Child's twin sister in loving to eat and cook!

    • habee profile image

      Holle Abee 

      8 years ago from Georgia

      We LOVE egg rolls! Thanks!

    • akirchner profile imageAUTHOR

      Audrey Kirchner 

      8 years ago from Washington

      Hope it goes well but it should! Let me know - Audrey

    • The Rope profile image

      The Rope 

      8 years ago from SE US

      I have been dying to try to make egg rolls. Thanks for sharing, these look easy enough to use it my first time out. Will let you know.

    • akirchner profile imageAUTHOR

      Audrey Kirchner 

      8 years ago from Washington

      Thanks and they are....my problem is there are not enough hours in the day to cook all that I want to cook! I think I am a wannabee restaurant owner - or at the very least, a B&B...and it is harder to cook for 2 than for the multitudes. My family usually describes what I do as cooking for the army but only a regiment showed up. Cheers - Audrey

    • alekhouse profile image

      Nancy Hinchliff 

      8 years ago from Essex Junction, Vermont

      ooooh love this!. Crazy about egg rolls and these sound and look so good.

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://hubpages.com/privacy-policy#gdpr

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)