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How To Make Cornbread Pancakes Using My Cornbread Baking Mix

Updated on November 10, 2013
4.3 stars from 6 ratings of Cornbread Pancakes

A Delicious Weekend Breakfast or Brunch

On weekends, I like to make something different for breakfast. Many times I make pumpkin pancakes, but a few weeks ago I eyed a recipe for cornbread pancakes, and decided to try my own version. Instead of making it from scratch, I used a cornbread baking mix that I whip up in advance, and it only took a few minutes to get this ready to cook on the griddle.

Plate of medium Cornbread Pancakes
Plate of medium Cornbread Pancakes | Source

Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: Serves three people 2 medium pancakes

Ingredients

  • 1 1/2 cups cornbread baking mix
  • 1 1/2 cups low or non-fat yogurt
  • 2 eggs
  • 1/4 cup canola oil

Instructions

  1. Add the baking mix into a large mixing bowl
  2. Mix in the wet ingredients
  3. Add oil to the pan or griddle, if necessary (if it has a nonstick coating, you may skip this step)
  4. Turn the stove to low/medium, or the electric griddle to about 325 degrees
  5. Using a ladle or large spoon, add a scoop of the pancake batter to the pan or griddle
  6. Cook for about 3 minutes, or until you see bubbles in the pancakes
  7. Flip them over, and cook until brown on the bottom, another 2 minutes or so
  8. Transfer to a plate, or else put in a 250 degree oven to keep it warm until you are ready to serve
Click thumbnail to view full-size
Cornbread Mix in large bowlWet ingredients added to the baking mixMixed wellLadle pancake batterDrop batter onto griddleBrowned pancakes2 medium pancakes are served
Cornbread Mix in large bowl
Cornbread Mix in large bowl | Source
Wet ingredients added to the baking mix
Wet ingredients added to the baking mix | Source
Mixed well
Mixed well | Source
Ladle pancake batter
Ladle pancake batter | Source
Drop batter onto griddle
Drop batter onto griddle | Source
Browned pancakes
Browned pancakes | Source
2 medium pancakes are served
2 medium pancakes are served | Source

Pumpkin Butter Tastes Spectacular On These

Click thumbnail to view full-size
A jar of pumpkin Butter beside my smothered cornbread pancakeClose-up of cornbread pancake with pumpkin butter topping it
A jar of pumpkin Butter beside my smothered cornbread pancake
A jar of pumpkin Butter beside my smothered cornbread pancake | Source
Close-up of cornbread pancake with pumpkin butter topping it
Close-up of cornbread pancake with pumpkin butter topping it | Source

Coming Soon...

I intend on creating an article for Pumpkin Butter very soon, including the many uses I got out of one jar of this sweet spread, so stay tuned!

Topping Ideas

There are so many ways to top pancakes, and I like to be creative with it.

  • Pumpkin or apple butters
  • Butter
  • Maple syrup
  • Brown sugar
  • Cinnamon and sugar
  • Honey
  • Agave
  • Peanut (or other nut) butter
  • Jelly or jam spread
  • Fruit syrup

What do you like to top your pancakes with?

Have you ever had or made cornbread pancakes?

See results
Source

Author Information

More information on the author and her full array of articles are available at http://kathrynstratford.hubpages.com/

Comments

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    • The Dirt Farmer profile image

      Jill Spencer 

      3 months ago from United States

      Thanks for looking that up, Kathryn! You rock!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      3 months ago from Manchester, Connecticut

      Jill Spencer,

      They are good for anyone that likes cornbread. Something a little different!

      When you mentioned the carbs I was curious. I compared carbs in cornmeal versus flour, and cornmeal actually has a touch more. For example, 3 Tablespoons of cornmeal has about 21 grams, whereas regular white flour has 18 grams for that same amount.

      Thanks for your comment, and have a fabulous day!

    • The Dirt Farmer profile image

      Jill Spencer 

      3 months ago from United States

      These sound really good, Kathryn! A little more savory than regular pancakes. I wonder how they compare carb-wise.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Tolovaj,

      If you try them, I hope you like. I think they come out a very pleasing texture and flavor.

      Thanks for taking the time to read and comment, and have a wonderful night.

      ~ Kathryn

    • Tolovaj profile image

      Tolovaj 

      4 years ago

      I've heard great things about pancakes made of cornbread mix. time to give it a try!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Sheri Faye,

      These pancakes hit the spot, and they're a little different than basic pancakes.

      Thanks for checking this out, and commenting. It's nice to see you.

      Have a wonderful new year!

      ~ Kathryn

    • Sheri Faye profile image

      Sheri Dusseault 

      4 years ago from Chemainus. BC, Canada

      That looks yummy! I love cornbread but haven't made it for ages. I will try this. Looks easy too!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      LKMore01,

      Your idea of crumbling them into chili sounds very good! I may try that sometime. It would be great to make up a big batch of pancakes, and then use leftovers for a second meal like that.

      Thanks for reading and commenting. I'm glad you think they sound tasty.

      Have a wonderful day, and good luck with your last minute Christmas shopping! I just got mine done last night, and will probably buy a couple more things last minute.

      ~ Kathryn

    • LKMore01 profile image

      LKMore01 

      4 years ago

      Kathryn,

      This recipe sounds really tasty and there are so many uses for cornbread pancakes as you mentioned. (Love them with peanut butter) For dinner I would try them crumbled up in homemade chili adding cheese and sour cream. Thank you for sharing!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      RTalloni,

      Not everyone likes pancakes, and it's okay. I think these have an interesting flavor, and it comes out to a very pleasing texture.

      If you try it, I hope you like it. But even if you don't, thanks for taking the time to read and comment, and have a wonderful day!

      ~ Kathryn

    • RTalloni profile image

      RTalloni 

      4 years ago from the short journey

      The idea of pancakes always sounds good to me, but I never quite come to like them. Maybe your recipe will do the job for me. For people who must avoid cow milk products it's fairly easy to find goat milk yogurt now, so I can try this soon--thanks!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      WriterJanis,

      If your kids love cornbread, this should be a nice treat! I hope they enjoy.

      Have a great night.

      ~ Kathryn

    • WriterJanis profile image

      Janis 

      4 years ago from California

      I'll have to try this as my kids love cornbread.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      MsDora,

      You're welcome, and I'm glad you enjoyed the photos. I usually take photos of food I'm making, just in case I can use it in a hub.

      Thanks for the votes, and for taking the time to read and comment. Have a wonderful day!

      ~ Kathryn

    • MsDora profile image

      Dora Weithers 

      4 years ago from The Caribbean

      Thank you for sharing your recipe. Helpful pictures too! Voted Up!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      I tried it recently, and it tastes so good!

      Thanks for reading and commenting, and have a great night.

      ~ Kathryn

    • randomcreative profile image

      Rose Clearfield 

      4 years ago from Milwaukee, Wisconsin

      Peanut butter on pancakes really appeals to me!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      DDE,

      Thanks, these pancakes really are delicious. I like making them for any meal, and I even snack on them when I have leftovers.

      Thanks for taking the time to read and comment, and have a wonderful day!

      ~ Kathryn

    • DDE profile image

      Devika Primić 

      4 years ago from Dubrovnik, Croatia

      How To Make Cornbread Pancakes Using My Cornbread Baking Mix awesome recipe and looks a lovey treat for anytime of day.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Vespawoolf,

      Thank you for your comment, and for reading my recipe.The pumpkin butter on this tastes amazing, I think.

      I'm so glad you enjoy my hubs, too.

      Have a great day!

      ~ Kathryn

    • vespawoolf profile image

      vespawoolf 

      4 years ago from Peru, South America

      I love cornmeal pancakes! Yours sound both delicious and easy....a great combination. I like that you use pumpkin butter. It's perfect for the season. Thank you for sharing. I always enjoy your Hubs.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Thanks for commenting, everyone! I will come back and respond later. Unfortunately, I no longer have internet at home, so I can only comment from my cellphone at work. Have a great night, everyone. ~ Kathryn

    • epbooks profile image

      Elizabeth Parker 

      4 years ago from Las Vegas, NV

      Ooh- this sounds delicious and I've never had pumpkin butter but...that looks great too!

    • janetwrites profile image

      Janet Giessl 

      4 years ago from Georgia country

      Though it is not common to eat cornbread here in Germany I have already eaten it because they make it in my husband's country Georgia (Europe). Cornbread pancakes are a great variety I would love to try. Thank you for sharing this great recipe.

    • Eiddwen profile image

      Eiddwen 

      4 years ago from Wales

      Thank you again Kathryn for a great recipe.

      Voted up.

      Eddy.

    • Pamela99 profile image

      Pamela Oglesby 

      4 years ago from Sunny Florida

      I love cornbread in this recipe sounds very good. I plan to try it and I know my family will like it, so thanks for sharing the recipe with us.

    • wetnosedogs profile image

      wetnosedogs 

      4 years ago from Alabama

      Sounds yummy. I will need to try these.

      You need to get a cookbook done and sell it on Amazon. :)

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Penlady,

      If you like both, you're bound to enjoy these pancakes!

      Thanks for the vote, and for taking the time to read and comment.

      Have a great night!

      ~ Kathryn

    • penlady profile image

      penlady 

      4 years ago from Sacramento, CA

      I like cornbread and I like pancakes, so the combination can't be too bad! I just might give this a try. Interesting hub. Voted up and interesting.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Kidscrafts,

      Those sound like great toppings for pancakes!

      Buckwheat pancakes. That sounds interesting.

      You're welcome, and I'm glad you enjoyed the step-by-step pictures. Nowadays I take photos of everything, just in case.

      Thanks for reading and commenting, and have a wonderful day.

      ~ Kathryn

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Martin,

      You're welcome. I'm glad that you are excited about it.

      I haven't made pancakes in a few weeks, so I think I will make some more soon.

      Have a great day!

      ~ Kathryn

    • kidscrafts profile image

      kidscrafts 

      4 years ago from Ottawa, Canada

      Great recipe and well illustrated! Thank you for sharing all your step by step pictures! I never had cornbread pancakes. My husband is the one usually preparing pancakes and he often makes them with buckwheat. I love to eat them with dulce de leche or with home made apricot jam :-)

      Thanks for sharing and have a great day!

    • Mhatter99 profile image

      Martin Kloess 

      4 years ago from San Francisco

      Are you kidding? I'm so there. Thank you

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Flourish,

      Mmm, I would love to have some chili with it!

      You're welcome, and thanks for taking the time to read and comment. Have a great night!

      ~ Kathryn

    • FlourishAnyway profile image

      FlourishAnyway 

      4 years ago from USA

      Cornbread is a true Southern staple. I can see this paired with a bowl of pinto beans or chili. Thanks for sharing your recipe.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Susan,

      Thanks, I think they taste pretty good! You're welcome, and I appreciate that you took the time to read, comment, and vote up.

      Welcome to HubPages- I see you are new here!

      ~ Kathryn

    • Susan Recipes profile image

      Susan 

      4 years ago from India

      Wow... This Cornbread Pancakes sounds great. Thanks for sharing this recipe. Voted up.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Always Exploring,

      You're welcome! I hope you enjoy. It's great to have something that reminds you of childhood.

      Thank you for taking the time to check this out and leave a comment. Have a great night!

      ~ Kathryn

    • always exploring profile image

      Ruby Jean Richert 

      4 years ago from Southern Illinois

      My mother used to make cornbread pancakes and i loved them! Thank's for the recipe. I will make them.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Moonlake,

      If you love cornbread, you're sure to like this! It tastes good enough to save some, and snack on, too :)

      You're welcome, and thanks for taking the time to read and comment. Have a great Sunday evening!

      ~ Kathryn

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      4 years ago from Manchester, Connecticut

      Bill,

      I would've never known it wasn't common around there! It is especially popular down South, but my family grew up eating it, and they serve it at some of the little homestyle restaurants I used to go to when I was younger. I personally love corn bread!

      Thanks for taking the time to check this out and leave a comment, Bill! This was a less involved hub than normal. I am actually working on a more intensive one right now, and I am putting off my H.O.W. article until later. Oops, it'll be a week late :(

      Have a great night, Bill, and I am glad you have had a great weekend.

      ~ Kathryn

    • moonlake profile image

      moonlake 

      4 years ago from America

      Your pancakes sound so good. I love cornbread so I'm sure I would love the pancakes. Thanks for sharing recipe.

    • billybuc profile image

      Bill Holland 

      4 years ago from Olympia, WA

      Cornbread must be a regional attraction because we rarely hear about it here in the northwest. Oh sure, people make it occasionally, but nothing like on the east coast and the south. I'll file this away; never know when I'll get a hankering for some cornbread. Thanks for the recipe!

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