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How To Make Cream Cheese Frosting From Scratch

Updated on September 21, 2012

How To Make Delicious Cream Cheese Frosting From Scratch

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How To Make Delicious Cream Cheese Frosting from Scratch!
How To Make Delicious Cream Cheese Frosting from Scratch!

I hope you enjoy this wonderful recipe on Delicious Cream Cheese Frosting that will be made from scratch.

This will be an easy to read and step by step recipe.

When Saving Money is important, Not only is this a more healthy choice, you will be saving lots of money. Food prices today are outrageously getting higher and food is becoming allot more expensive. Hence going back to our old traditions.

Making your own frosting is much lower in cost but also without all the bad preservatives of a store bought frosting as well.

Please be sure to check out my other frostings and get the recipes hehe. :)


Cook Time

Prep time: 15 min
Ready in: 15 min
Yields: Will Frost a 13x9 inch cake or an 8-9 inch layered

Items Needed

  • One medium to large bowl
  • one blender
  • one spatula

Ingredients Needed

  • 1 package of softened cream cheese (8 oz) (your choice for low-fat versions)
  • 1 tablespoon of milk (organic)
  • 1 teaspoon of vanilla
  • 1 cup of powdered sugar ( you can replace with powdered Stevia)


  • Put these items cream cheese, milk, and vanilla into your bowl.
  • Use Blender on low speed and blend until smooth
  • Now gradually add sugar or (non sugar sweetener) one cup at a time.

This will frost a cake in a 13x9 inch pan. This can also Frost Two Layered cakes 8 or 9 inch as well.

Its That Easy My Friends!! Not only do you save Money, You will not have any preservatives and can make this a sugar free frosting as well that tastes great!! and Saves Lots of Money :)

In Conclusion, I hope you enjoyed this awesome Delicious Cream Cheese Frosting that is so easy to make, and a more healthy choice.

Save Money and check out my other delicious recipes on Frosting's and Southern Cooking from scratch!

Have an Awesome Day



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