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How To Make Delicious Chocolate Frosting From Scratch

Updated on September 20, 2012

How To Make Delicious Chocolate Frosting From Scratch

4.3 stars from 3 ratings of Delicious Chocolate Frosting
How To Make Delicious Chocolate Frosting From Scratch
How To Make Delicious Chocolate Frosting From Scratch

This is a fantastic Delicious Chocolate Frosting Recipe Made from Scratch.

Its not only healthier but you will enjoy the wonderful benefits of no preservatives and it costs much less than your store bought frostings.

I will write an easy to read step by step guide and hope you enjoy this great Frosting!


Items Needed

  • Medium to Large Bowl
  • Spatula
  • Blender

Cook Time

  • Prep time: 15 min
  • Ready in: 15 min
  • Yields: Frosts 13x9 cake or 8-9 inch round layered cake

Ingredients Needed

  • 1/3 cup of butter or margarine (organic of low-fat if preferred)
  • 2 squares (1 oz each)of unsweetened chocolate, melted and cooled (option : replace with Powered cocoa 1/3 cup - which is what i prefer personally)
  • 2 cups of powdered sugar ( or Stevia)
  • 1 1/2 teaspoons of vanilla
  • 2 tablespoons of milk (organic)

Instructions for Chocolate frosting

  • Mix your butter or margarine with your chocolate.
  • Stir in powered sugar or Stevia, slowly. (using your spoon)
  • Beat in with blender your vanilla and milk until you have a smooth texture.

This will frost a 13x9 cake in a pan or a 2 8-9 inch layered cake.

Thank you so much for stopping by and I hope you check out my many other easy and quick recipes on how to make Cake and Icing frostings from scratch.

Its not only easy but you can also make them sugar free or fat free as well.

You will not have any of the preservatives found in store bought products as well.

You will be saving lots of money and your family is gonna love it :)

Happy Baking



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