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How To Make Delicious Lemon Cake

Updated on April 8, 2016

Lemon cake ingredients:
-4 egg yolks
-1/2 cup lemon juice
-1 cup condensed milk
-2 cups biscuits
-5 tablespoons butter salt not
-1 cup fresh cream
-1/4 cups sugar
-1 teaspoon vanilla
Step 1:
First, he scraped the lemon peel and squeezed water.
Step 2:
Beating the egg yolks then grab a bowl out of cotton up to about 2 minutes. Add condensed milk, lemonade and cotton, to mix a cool place for about 30 minutes.
Step 3:
Biscuits pureed for out glass tray surface evenly.
Step 4:
Heat the butter and then pour over layers of biscuits, lang and compaction. For in the oven until fragrant and golden brown baked about 12 minutes.
Step 5:
For the next egg mixture poured over, Bake 15-20 minutes the next. To cool cakes about 1 hour and then plastic wrap for on the fridge to about 3 hours.
Step 6:
Meanwhile, you hit the fresh cream with sugar, vanilla for cotton up.
For the cake out of the freezer.
Cut the cake out and let little fresh cream over it.
Mau mau this delicious cake only.

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