ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Quick & Easy Recipes

Recipe | How To Make Egg-less Cake

Updated on May 9, 2011

Cake is a delicious and healthy food. It is popular in almost all part of the world. In normal cake egg is a common ingredient. But those who are pure vegetarian this recipe is for them.

Ingredients

  1. Flour 1 ½ cup
  2. Powdered sugar 1 cup
  3. Backing powder 1½ tsp
  4. Backing soda ½ tsp
  5. Butter 100 gm
  6. Milk 1 cup
  7. Milk powder 7 tsp
  8. Cocoa powder 2 tsp
  9. Vanilla essence 1 tsp


Method

  1. Take the butter (melted) in a mixing bowl
  2. Add sugar and mix well
  3. Add milk, powder milk, baking soda and backing powder and mix well
  4. Add flour and mix well (Don’t add all the flour at a time, take small quantity, mix it and then add more). Add Cocoa powder and again mix it well.
  5. Add vanilla and mix again
  6. When the batter is prepared, grease the backing bowl and pour the batter in to it.
  7. Preheat the oven
  8. Set the temperature to 1800 C
  9. Bake till the top layer become brown. You can also inspect the cake to see whether it is done or not by inserting the oven stick into the cake. If the batter sticks to the stick it means the cake is not yet done properly.
  10. Once the cake is done, leave it for some time to allow cooling.
  11. Remove from the backing bowl
  12. You can have an icing on it, otherwise cut it into pieces and serve.

Comments

    0 of 8192 characters used
    Post Comment

    • profile image

      lovely 6 years ago

      thanks

    • cupid51 profile image
      Author

      cupid51 6 years ago from INDIA

      Thanks lovely for pointing out my mistake! Actually cocoa powder is an optional ingredient. If used, to be added after the flour is mixed well.

    • profile image

      lovely.. :) 6 years ago

      when do you add cocoa powder?..

    • cupid51 profile image
      Author

      cupid51 6 years ago from INDIA

      Thanks radhika for your interest in my recipe!

    • profile image

      radhika 6 years ago

      thank you very much 4 receipe, i was trying since many days but couldn't. now i can do it at home.

    • cupid51 profile image
      Author

      cupid51 7 years ago from INDIA

      Thank you galaxy for reading my hub and commenting on that. I'm sure you'll like it!

    • GALAXY 59 profile image

      GALAXY 59 7 years ago from United Kingdom

      This cake sounds wonderful, I can't wait to make it.

    • cupid51 profile image
      Author

      cupid51 7 years ago from INDIA

      Thank you daisy storm for stopping by and leaving the encouraging comment. Bet it would make you satisfied!

    • profile image

      daisy storm 7 years ago

      Bookmarked...can't wait to try it!

    • cupid51 profile image
      Author

      cupid51 7 years ago from INDIA

      Thanks Janny for reading my hub and commenting on it. And thanks for the tips of using apple sauce instead of oil! Now it's my turn to try it.

    • JannyC profile image

      JannyC 7 years ago

      Wow did not know you could make cake without eggs. I shall try this. I use applesauce in mine instead of oils. It makes the cake really light and fluffy than your normal cakes which are a bit heavy.

    • cupid51 profile image
      Author

      cupid51 7 years ago from INDIA

      Thanks jesusgirl for your visit to my hub and leaving a nice comment on it.

    • profile image

      jesusgirl9876 7 years ago

      cool