How To Make Lollipop Cookies
1 bag (160z) large marshmallows
1/4 cup of butter or margarine
1 box (15.6oz) rice chex or 1 box of (1lb corn chex cereal
about 24 wooden sticks with rounded ends or cookie sticks, if desired gumdrops, if desired
Creamy Vanilla Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon water or 1 to 2 tablespoons of milk
1.) First, You will need to butter 15x10x1-inch pan.
2.) In a large microwavable bowl, you will microwave the marshmallows and butter on high for 2 to 3 minutes, stiring every minute, until the mixture is smooth. Stir in the cereal. Using the buttered back of the spoon or hands, press firmly in the pan. Let cool for 2 to 3 hours before cutting them into shapes. Meanwhile, in a small bowl, mix all glaze ingrediants with the spoon until they are smooth and spreadable.
3.) Cut them into shapes with 2 1/2 to 3-inch cookie cutters that have been lightly sprayed with coking spray. Insert a wooden stick about 1 inch into the bottom of each shape, re-shape cut-outs as needed, then decorate thm with glaze and gumdrops.