How To Make Moist Old School-Sage Dressing (Grub With Hub)
Old School Dressing
Old School- Moist Sage Dressing.
1 (9 x 13) cornbread, already baked
3 stalks celery, chopped (and 3 carrots chopped optional.)
1 small onion, chopped
1 bell pepper, chopped
1 cup. green onions, chopped
2-3 tbsp. sage,
1 teaspoon of pepper and salt.
28 ounce can of cream of mushroom soup equal amount of water 2 cups of chicken broth.
Step One: Bake Your Cornbread Then Crumble into A Large Mixing Bowl
Step Two: Add green onions, (carrots optional) and salt and pepper to the bowl.
Step Three: Add celery,broth, cream of mushroom soup with equal water,chopped bell pepper and onion into a saucepan bring to a boil
Step Four: Gradually add the saucepan ingredients into your bowl of dressing add sage & thoroughly mix the ingredients
Step 5: spray pan with nonstick spray, then pour in the dressing & stick it in the oven
Your Moist Old- School Sage Dressing Is Complete.
You can garnish your dressing anyway you please using apples or grapes
|Serving size: 1|
|Calories from Fat||198|
|% Daily Value *|
|Fat 22 g||34%|
|Saturated fat 8 g||40%|
|Carbohydrates 24 g||8%|
|Fiber 3 g||12%|
|Protein 10 g||20%|
|Cholesterol 34 mg||11%|
|Sodium 632 mg||26%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|