ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

How To Make Moist Old School-Sage Dressing (Grub With Hub)

Updated on November 19, 2014
swilliams profile image

EMUNAH LA-PAZ is an American author and film analysis for 21st Century Fox, Warner Bros, and Lionsgate.

Cook Time

Prep time: 30 min
Cook time: 1 hour 10 min
Ready in: 1 hour 40 min
Yields: Serves 12 people
Cast your vote for Moist Old School Sage Dressing

Old School Dressing

Chalk Board With Old School Dressing Written Down As Topic.
Chalk Board With Old School Dressing Written Down As Topic. | Source

Old School- Moist Sage Dressing.

Old School Sage Dressing decorated with apples.
Old School Sage Dressing decorated with apples. | Source

Ingredients:

1 (9 x 13) cornbread, already baked
3 stalks celery, chopped (and 3 carrots chopped optional.)

1 small onion, chopped

1 bell pepper, chopped

1 cup. green onions, chopped

2-3 tbsp. sage,

1 teaspoon of pepper and salt.

28 ounce can of cream of mushroom soup equal amount of water 2 cups of chicken broth.

Nonstick Spray.

Step One: Bake Your Cornbread Then Crumble into A Large Mixing Bowl

Bake Cornbread, you can use any kind of cornbread mix.
Bake Cornbread, you can use any kind of cornbread mix. | Source
Crumble Cornbread into a bowl.
Crumble Cornbread into a bowl. | Source

Step Two: Add green onions, (carrots optional) and salt and pepper to the bowl.

Add your chop vegetables to the bowl of crumbled cornbread.
Add your chop vegetables to the bowl of crumbled cornbread. | Source

Step Three: Add celery,broth, cream of mushroom soup with equal water,chopped bell pepper and onion into a saucepan bring to a boil

Bring the ingredients to a boil.
Bring the ingredients to a boil. | Source

Step Four: Gradually add the saucepan ingredients into your bowl of dressing add sage & thoroughly mix the ingredients

You may add more broth if you would like a more moist appearance.
You may add more broth if you would like a more moist appearance. | Source

Step 5: spray pan with nonstick spray, then pour in the dressing & stick it in the oven

Spray Baking Dish
Spray Baking Dish | Source
Pour Dressing Into The pan.
Pour Dressing Into The pan. | Source
Stick Dressing Into the oven.
Stick Dressing Into the oven. | Source

Your Moist Old- School Sage Dressing Is Complete.

Moist Old-School Sage Dressing.
Moist Old-School Sage Dressing. | Source

You can garnish your dressing anyway you please using apples or grapes

Dinner is Served.
Dinner is Served. | Source
Nutrition Facts
Serving size: 1
Calories 325
Calories from Fat198
% Daily Value *
Fat 22 g34%
Saturated fat 8 g40%
Carbohydrates 24 g8%
Fiber 3 g12%
Protein 10 g20%
Cholesterol 34 mg11%
Sodium 632 mg26%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Simply Calphalon Nonstick 6-Piece Bakeware Set

Comments

    0 of 8192 characters used
    Post Comment

    • Cre8tor profile image

      Dan Robbins 3 years ago from Ohio

      Looks delish! I'm hungry now. Thanks for sharing.

    • Sharkye11 profile image

      Jayme Kinsey 3 years ago from Oklahoma

      I love dressing all year! I make one that is similar with cornbread and stale biscuits, but I've never tried using the cream soup. Will definitely have to try that now! Sharing! Pinning!

    • swilliams profile image
      Author

      Emunah La Paz 3 years ago from Arizona

      Sharkye11 I love dressing all year around too! Thanks for you feedback!

    • swilliams profile image
      Author

      Emunah La Paz 3 years ago from Arizona

      Thanks Cre8tor I love your creative name!

      Thanks for the feedback!

    Click to Rate This Article