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How to Make Muffins 4 Ways
About Muffins 4 Ways
This simple recipe can be customised in many different ways, scroll down for the ingredients and instructions, below will be described 4 different ways that you can add ingredients to change these muffins in versatile ways. This recipe will show you how to make chocolate chip, blueberry/raspberry, apple and cinnamon, and banana and nuts.
- 1 1/2 Pints Self-Raising Flour
- 3/4 Pint Milk
- 1/2 Pint White Sugar
- 1/3 Pint Vegetable Oil
- 2 Eggs, (Lightly Beaten)
- Preheat oven to 200C (390F)
- Mix all dry ingredients together, then add the wet ones.
- Share out into 24 paper cases (double up cases to help them maintain their shape). Bake in the oven for 20-25 minutes.
- Chocolate Chip: Add 200g of chocolate chips.
To make double chocolate chip substitute some of the flour for drinking chocolate/cocoa powder
- Raspberry/Blueberry: Add 400g of your chosen fruit.
- Apple and Cinnamon: Add 1/2 pint of finely chopped apple & 2 tsp cinnamon.
- Banana and Nuts: Add 1/2 pint of mashed banana and 1/2 pint chopped nuts.
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