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How To Make Sea Creature Cake Pops?
How To Make Lovely and Tasty Sea Creature Cake Pops
Cake pops are a delicious treat-- instead of making a big cake you have to slice into, you'll have a lot of little cake bites on a stick. Each one is individually decorated for a beautiful display that will delight your guests-- and wait until you bite into one and taste the rich, creamy flavor!
In order to make cake pops one must patient. The following are steps to making cake pops in the shape of different sea creatures. I hope you have fun and enjoy making these fun cake pops for all of your different activities.
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Step 1: Prepare a Cake
Prepare your favorite cake batter and pour into a cookie sheet pan that has edges. Best results are when you use an 11 inch x 15 inch cookie sheet pan that has ½ inch sides. You want the finished product to be a very thin sheet of cake.
Bake your cake according to the directions but watch the cake because it can cook faster than using a regular cake since the batter is spread out so thin.
Step 2: Cut The Out And Make the Pops
After cake cools use different shaped cookie cutters in the shapes of star fish, sea turtles, sharks, fish, and even sea horses to cut out the shapes.
Insert lollipop sticks into the shapes and set aside.
Step 3: Royal Icing
While cake pops set to the sticks make some royal icing using:
- 3 egg white
- 4 ½ cups of powdered sugar
- 2 tsp vanilla
Blend the ingredients together and whip until they form stiff peaks when you pull the mixer out of the icing. If icing is too thick add a little milk to thin to coating consistency.
Take cake pops and dip them in the royal icing and coat them completely. Set aside and allow the icing to dry.
Step 4: Decorate!
Step 3. After icing dries completely decorate as you want with food coloring and paint brushes or using an air brush for a cleaner look. Allow the coloring to dry and serve them for parties and enjoy.