ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

How To Make Yummy No-Meat Balls (Vegan, Gluten-Free)

Updated on November 16, 2016
2.8 stars from 5 ratings of No-Meat Balls

Veggin' Out is our church community's monthly Plant-Based cooking drop-in. This healthy, delicious recipe for vegan and gluten-free No-Meat Balls was a big hit when we all sat down to sample it after yesterday's class. The recipe's originator and presenter was careful to choose a fair number of recipes that were gluten-free, because wheat-- and other gluten-containing grains-- has created an epidemic of related health issues.

No-Meat Balls -- vegan and gluten-free
No-Meat Balls -- vegan and gluten-free

Similarly, soy is a culprit in many people's digestive problems, and all of yesterday's recipes were soy-free. And because 'vegan' means that the vegetarian recipe also does not contain any animal products, this recipe is also egg-free and dairy-free (so, no cholesterol!)

I'm the lucky person who got to cook the recipe up at home, and, of course, PRE-sample it (hehe). I can vouch for its lovely flavour and texture. I am guessing that there are some meat-eaters out there who would never guess that it is not meat!

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 18-24 balls-- feeds 4-6

Ingredients

  • 1 T. Oil (Coconut or Olive), to sauté
  • 1/4 C. Leek (the White Stem Part), well-cleaned, chopped fine
  • 1/2 Red Onion, chopped fine
  • 3 Cloves Garlic, minced
  • 2 C. Brown Crimini Mushrooms, well-cleaned, chopped fine
  • 1 C. Brown Rice, cooked in broth or bouillon (see next)
  • 1 cube McCormick's Vegetable Flavoring, (or similar vegan bouillon or broth cube)
  • 1/2 C. Mashed Potatoes, no dairy used
  • 1/2 C. Walnuts or Pecans, chopped fine
  • 1/4 tsp. dried Rosemary, chopped fine
  • 1 T. fresh Parsley, chopped fine
  • Pinch dried Thyme
  • 1 T. Tomato Paste or Organic Ketchup
  • 1/2 tsp. coarse Kosher Salt or Sea Salt
  • 1/4 tsp. + fresh ground Pepper

Start with the Onions....

Sauté the Onions and Leeks until soft
Sauté the Onions and Leeks until soft

A Savoury Mix...

Mix the chopped mushrooms in with the Leeks, Onions, Garlic...
Mix the chopped mushrooms in with the Leeks, Onions, Garlic...

The Final Ingredients...

Mix all remaining ingredients together in a large bowl-- add in skillet items
Mix all remaining ingredients together in a large bowl-- add in skillet items

Instructions:

  1. Chop up all vegetables and herbs. I used a food processor for individual sets of items and found it really worked quickly and effectively to pulse up a finely-chopped ingredient... but knife chopping is also effective. Arrange in order of use as above.
  2. If you are planning to bake the no-meat balls (recommended), preheat the oven to 350 degrees F./180C
  3. In a large skillet, heat the oil over Medium heat and add Leeks and Onions, cooking to soften (4-5 minutes)
  4. Add in Garlic, and cook for 1 minute more.
  5. Add in Mushrooms and cook until tender and soft.
  6. Stir cooked Rice, Mashed Potatoes, Pecans, Herbs, Tomato Paste, Salt and Pepper together in a large bowl. Add in the ingredients from the skillet and let them cool.
  7. Form tight little walnut-sized balls. (Press firmly so they will hold together... if too crumbly you might want to add a 'chia egg'-- 1 T. ground chia seed mixed with 3 T. water)
  8. If cooking in skillet with 1-2 T. Oil: Sauté balls on one side only on medium to high heat. Once browned, lower temperature to medium heat and cook until heated through (5 minutes).
  9. If baking: Place balls on large cookie sheet and bake at 350F until heated through, about 30 minutes. (I use a silicone sheet to avoid stickiness issues)
  10. Serve with a vegan gravy, if desired, and a fresh green salad. May be used in Spaghetti Sauce or in other casserole recipes calling for meat balls.

Advantages of Plant-Based Eating

Health Benefits of Going Plant-Based.

When eating fresh, organic, locally-grown fruits and vegetables people are able to get most of the nutrition they need for a healthy body and disease prevention. If, as the Physicians Committee for Responsible Medicine recommends, the plant-based diet also is low in fats (no animal fats, low in vegetable fats), there is significant indication that even diseases like diabetes and cancer can be prevented and reversed. A healthy plant-based diet (as promoted in the book/movie "Forks Over Knives" and in Dr. E. Colin Campbell's books "The China Study" and "Whole") also means that high blood cholesterol and hypertension are generally not present in individuals who stick with this way of eating-- because there is NO cholesterol in plants.

What about Protein?

I have met many people who say that they 'must' eat animal foods because they need the 'extra protein' or there is an implication that plant proteins are not as well digested or absorbed. While it is definitely true that proteins are the "building blocks" of the body and aid in maintaining proper organ function, it is NOT true that a balanced plant-based diet is inferior in sourcing protein. There are many super-athletes today who are themselves plant-based-- you might want to read about: Joe Namath (legendary quarterback), Martina Nvratilova (greatest tennis player of the 20th Century), Dave Scott (record for the most Iron Man World Championship victories) and many others.1

What about Vitamin B12?

Yep, this is the one big unarguable need to supplement if one is plant-based. Fortunately, B12 is included in many of today's cereals and non-dairy mylks. A few drops of a superior B12 (check with your preferred medical or health care professional) will suffice to keep you healthy over time-- a deficiency of B12 is bad news. You could deal with the potential of being B12 deficient by eating a lot of B12 rich meats, but "this decision puts you at a one-in-two chance of dying prematurely from a heart attack or stroke; a one-in-seven chance of breast cancer or a one-in-six chance of prostate cancer. The same thinking results in obesity, diabetes, osteoporosis, constipation, indigestion, and arthritis."2

Different Diets for Different People.

There appears to be a school of thought that professes that there are different diets for every body-- implying again that some people do well with a heavy animal protein-fat diet and some do better with a vegan or plant-based diet. The evidence that I read (including what the oldest, largest professional nutrition association in the US stated in 2009 “It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes.”3 It could be that cravings for meat and cheese, and other animal products, are the reason that many vegans bail, using the excuse that they need to eat meat.

There is no large body of people who have been plant-based for long enough to prove that plant-based is healthier than a diet that is animal-based. Perhaps you have heard this as a rationale for those choosing the "hunter/gatherer" diet over veganism. Never heard of a large group of people thriving over time on a plant-based diet? One word to that: India. Too, although a number of world's longest-living people groups documented in the Dan Buettner's book Blue Zones ate some animal foods, their diets were certainly higher in plant products proportionate to the Standard American Diet. And one of the longest-living groups studied, the Seventh-day Adventist community in Loma Linda, California, mostly ate a vegan, or high plant-based diet, and lived productive lives into their 90s and even past 100. The proof is in.

19 Superstar Athletes Who Don't Eat Meat

2more information about B12 Deficiency in Dr. John McDougall's Newsletter

3http://freefromharm.org/health-nutrition/catching-up-with-science-burying-the-humans-need-meat-argument/#sthash.wueKaGfV.dpuf

Vegan Myths Debunked

Comments

    0 of 8192 characters used
    Post Comment

    • techygran profile imageAUTHOR

      Cynthia 

      21 months ago from Vancouver Island, Canada

      Thanks Graham for the read and kind comments. This recipe is generally a big surprise for meat-lovers at vegetarian potlucks and we hear comments like, "I'm pretty sure this is real meat" and "these little balls are awesome, they don't even taste vegetarian." I'd love to hear back from your daughter if she tries them (and from you, again, if you do).

    • old albion profile image

      Graham Lee 

      21 months ago from Lancashire. England.

      Hi Cynthia. A really informative hub and so well presented. I shall pass this to my daughter who I know will find it of great personal interest.

      Graham.

    • techygran profile imageAUTHOR

      Cynthia 

      4 years ago from Vancouver Island, Canada

      Hi Roberta... people who come to our lunches generally know in advance that the meal is vegetarian, and if they don't, they quite often don't comment. We have folks who don't come to the church service, just turn up for lunch, so I'm guessing the food is considered pretty good.

      I'm quite sure you will enjoy these meat balls... the mushroom is a nice addition. The texture is quite meatball-like.

      All the best, Cynthia

    • RTalloni profile image

      RTalloni 

      4 years ago from the short journey

      Trying to convince folks that they were not eating meat must have been quite fun! :) I definitely want to explore this meatless meatball option soon.

    • techygran profile imageAUTHOR

      Cynthia 

      4 years ago from Vancouver Island, Canada

      Hi there Roberta- yes, this is a very very tasty meatless recipe and I made it vegan, therefore, no dairy in the mashed potatoes! I agree with you that not announcing its vegan status and just serving it up to see what the responses would be, could be interesting. I actually have had the opportunity to tell meat eaters that a veggie dish definitely didn't have meat in it since I attend a church that serves up vegan/vegetarian fare every weekend and there are some cooks there who make "vegetarian" patties that taste very much like the animal foods they mimic. Thanks again for your helpful comments! ~Cynthia

    • RTalloni profile image

      RTalloni 

      4 years ago from the short journey

      Looks so flavorful and perfect for those who must avoid cow milk as long as the mashed potatoes are made without it. Not announcing that the meal is meatless, but just serving this recipe up nicely would be a great way to introduce it to others.

    • techygran profile imageAUTHOR

      Cynthia 

      6 years ago from Vancouver Island, Canada

      Hi Hypenbird-- we seem to be accruing quite a vegan community here on HP-- I appreciate your checking out the recipe and can assure you that these little no-meat balls are among the tastiest "analogues" I've eaten. All the best in helping your family and friends to eat more healthfully!

    • Hyphenbird profile image

      Brenda Barnes 

      6 years ago from America-Broken But Still Beautiful

      Yummy. As a vegan, I will certainly make these for the next function I attend. I like to have people eat healthy and be surprised to find it out. Hopefully it will make us all choose more healthful foods. Thanks for the great recipe.

    • techygran profile imageAUTHOR

      Cynthia 

      6 years ago from Vancouver Island, Canada

      Om Parampoonya, thanks for dropping by and commenting! These no-meat balls are actually quite meaty-tasting and I wonder if your husband would even know they weren't meat if you didn't say? I think it has to do with the mushroom-nut combination.

    • techygran profile imageAUTHOR

      Cynthia 

      6 years ago from Vancouver Island, Canada

      Thanks for your comments and rating Deb! I'm curious about what variations you would make? I rarely make a recipe the same way twice so am always open to new ideas/variations!

    • Om Paramapoonya profile image

      Om Paramapoonya 

      6 years ago

      This recipe sounds fantastic, techygran. Not sure if my meat-lover hubby would enjoy these vegan balls but I'm pretty sure I will! Rated up!

    • profile image

      Deb Welch 

      6 years ago

      Great no-meat recipe for meat balls. Sounds really delicious and I will try it with a couple of variations. Thanks, voted up, useful, awesome and interesting.

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://hubpages.com/privacy-policy#gdpr

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)