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Quick, Easy, Plain and Simple Tuna Casserole Recipe

Updated on May 3, 2012
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Tuna casserole is a great quick and easy dish to make for dinner any day of the week. I like mine with a lot of tuna but don’t be afraid to use even more if you like. This one is simple to put together for a fast delicious meal without any headache. Any leftovers are a good choice for a cold lunch the next day.


4 (5 oz.) cans of albacore tuna (drained)

1 lb. egg noodles

1 can (12 oz.) of Cream of Mushroom soup (condensed)

1 can (12 oz.) of Cream of Chicken soup (condensed)

16 oz. frozen peas (thawed)

1 cup shredded cheese (either sharp or white cheddar or a mix of both)

¼ cup Italian bread crumbs

1 tablespoon unsalted butter (melted)


1. Pre-heat oven to 350 degrees f.

2. In boiling water, cook egg noodles to bags directions, (about 12 minutes); when cooked, drain and let cool.

3. In a large mixing bowl mix together tuna, mushroom soup, chicken soup, peas and ½ of the cheese.

4. Fold noodles into the tuna mixture until evenly incorporated.

5. In a small mixing bowl mix together bread crumbs and melted butter.

6. In a casserole dish spread tuna and noodle mixture.

7. Sprinkle remaining cheese.

8. Top with bread crumb mixture.

9. Bake for 20-30 minutes until heated through and cheese is melted.

10. Let cool for 5-10 minutes before serving.


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    • Edgar Arkham profile image

      Edgar Arkham 6 years ago from San Jose, CA

      Thank you for reading, I hope you try it and see if you like it.

    • twilanelson profile image

      Twila Nelson 6 years ago from Carmichael, California

      I believe this is the perfect tuna casserole recipe. Thank you for sharing it with HubPages.