ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes»
  • Cookies & Biscuits

How to Make Chocolate Chip Cookies from Scratch

Updated on December 10, 2012

Magical Properties of Cookies

It's hard to find a person who doesn't love scrumptious, melt-in-your-mouth chocolate chip cookies. They crunch while you eat, bend in your mouth, melt on your tongue. Best accompanied with a glass of cold milk, they have been known to heal scratches, bumps, broken hearts, and reward good students, good deeds and just for the heck of it! Details are important, but once you get the hang of it, your cookies will be great every time!

With all of these great qualities about them, there must be something magical about them, no?

The only real magic is to make them with love and use good quality ingredients. They can be made rather quickly, but follow the steps and you too will say that you know how to make the *best* home made chocolate chip cookies ever!!

Chocolate Chip Cookies - Yum Yum!

Chocolate chip cookies taste best when eaten warm with a tall glass of milk!
Chocolate chip cookies taste best when eaten warm with a tall glass of milk! | Source

Yum Yum!

3.8 stars from 44 ratings of Chocolate Chip Cookies

Cook Time

Prep time: 30 min
Cook time: 8 min
Ready in: 38 min
Yields: 4 dozen medium sized cookies

Ingredients for Chocolate Chip Cookies

  • 250 grams (2 sticks) Real Butter, salted or unsalted
  • 1-1/3 cups Brown Sugar (light is better), Soft and crumbly not the crystals
  • 2/3 cups White Sugar
  • 2 large Eggs
  • 1 1/2 tsp Vanilla
  • 3 1/2 cups Sifted All Purpose Flour
  • 1/2 tsp. Salt, or more if butter is unsalted
  • 1 tsp Baking Soda
  • 2 cups Chocolate Chips, or cut up a good quality chocolate bar...
  • 1/2 cup Walnuts, coarsely chopped

Take your Time.... for a better result :)

Instructions - Cream the Butter and Sugar

  1. The butter must be fully creamed with both sugars until it's one nice golden colored mixture. No yellow spots. Mix, mix mix, cream, cream cream. This is the most critical part of the entire recipe.
  2. Now add the eggs, one by one, and mix a little bit more, and then the vanilla. You can add them together, actually. But keep on mixing. A homogeneous mixture is what you are aspiring for.
  3. In a separate bowl - large, shallow - combine the flour, salt, soda and blend well. A fork can be used. Now make a well in the center. Here you will insert the sugar and egg mixture.
  4. Concentrating on the border between the dry and wet mixtures, start blending slowly and carefully. Don't go on turbo - mode - this may lead to lumps that are hard to get rid of later. Mix, mix mix, controlling how much dry gets mixed in with the wet. When its well mixed, pull a little more into the center from the periphery of your large shallow bowl. Take your time :)
  5. Now that your cookie mix looks pretty evenly mixed, time to add the chocolate and walnut morsels. I actually prefer a bittersweet chocolate bar because it's got a more adult taste to it, and the kids never miss the extra sugar. Mix well (bet you knew I'd say that!)
  6. Put the oven on - 325 degrees. Only if your oven runs a little cold, try 350. Grease a cookie sheet and do a trial run. Using two heaping teaspoons, dig with one and unload with the other. Your batter should be fairly thick - if not your cookies will be thin and runny - and burn easily.
  7. Do a trial run of only 2-3 cookies on a sheet before you put in a whole tray. For example, my oven runs a little hot. I bake mine in 9 minutes at 350 - on the center rack, but EVERY OVEN IS DIFFERENT. Even the weather may play a part in your result. Your goal is a fully cooked, but still bendy - chocolate chip cookie. No burned bottoms if you can avoid it!
  8. Once baked (your nose will also tell you - almost done), let the rack sit on your stove where air can cool it from underneath. After a few minutes, carefully place them one by one onto a cookie rack. Of course, you have another tray ready to go in when this one comes out. Set the timer and keep an eye on it. Like a production line, before long they'll be baked!
  9. If, by some chance, you can't bake all the cookies at one time, that's OK. Cover and place in the refrigerator, where it can keep for a day or so. When you are ready to bake again, let it reach room temperature and then start filling up those sheets again.
  10. Adults love these as much as kids do - and who knows who hasn't asked for the recipe? If you have school aged children, try to get them involved in the mixing or the baking. It's definitely a fun project and great for a school bake sale!

Nutritional Breakdown for Chocolate Chip Cookies

Nutrition Facts
Serving size: 2 cookies
Calories 186
Calories from Fat2520
% Daily Value *
Fat 280 g431%
Unsaturated fat 200 g
Carbohydrates 500 g167%
Sugar 400 g
Protein 144 g288%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

How I calculated the Calories:

Feel free to adjust as you wish - but they might not be quite as tasty:

I've never counted them, but based on how many cookies I bake (about four trays) at 15 cookies apiece, I'm estimating 60 cookies, or five dozen.

The calories are calculated as follows:

  • Butter - 1971
  • Brown Sugar - 825
  • White Sugar - 380
  • 2 large Eggs - 144
  • Vanilla - 0
  • soda / salt - 0
  • Flour - 600
  • 200 grams bittersweet chocolate - 1260
  • Walnuts - 400

Grand total - 5580 calories / 60 = 93

Two cookies come to 186 calories. That's not so terrible!!!

You can use a lower in fat butter substitute or cut out the walnuts (which I often do, my kids don't like them) to cut a few corners calorie wise.

Customize it as you wish. I personally taste the difference when I don't use butter - but then again, let your taste buds decide!!

C is for COOKIE (and that's good enough for me!)


    0 of 8192 characters used
    Post Comment

    • decormom79 profile image

      Zee 11 months ago from Johannesburg

      This looks like a recipe my kids would enjoy! I'll give it a go.

    • EuroCafeAuLait profile image

      Anastasia Kingsley 4 years ago from Croatia, Europe

      Thanks, you guys. Again, try baking only one or two as a test drive before the whole cookie sheet is filled up. Ovens are fickle. Once you have the right combination (let's say, 8 minutes at 375 for example) load 'er up. They should be chewy, not raw, with melty chocolate and crispy-crunchy exterior. Mmmmm...... :P

    • rumanasaiyed profile image

      Rumana 4 years ago from Sharjah, UAE

      Will surely try this weekend.

      Voted up Useful

    • profile image

      pinxinsales004 5 years ago

      This should be on ebay!! So nice!

    • jimmythejock profile image

      James Paterson 5 years ago from Scotland

      Salivating as I read this, all I can say is in the words of Homer Simpson "Mmmmmmmm, Chocolate chip cookies".....jimmy

    • EuroCafeAuLait profile image

      Anastasia Kingsley 5 years ago from Croatia, Europe

      Don't forget the milk or a foaming cup of cappuccino, both are great accompaniments to fresh baked chocolate chip cookies. Mmm, getting hungry myself, LOL! :P

    • billybuc profile image

      Bill Holland 5 years ago from Olympia, WA

      My favorite food group; no doubt I was going to read this hub. Great recipe and now I'm hungry!

    • profile image

      kelleyward 5 years ago

      Those pictures are making me hungry! Great hub! It's amazing how many semi-homemade recipes are out there that sometimes I forget how to make cookies from scratch! Take care, Kelley

    • EuroCafeAuLait profile image

      Anastasia Kingsley 5 years ago from Croatia, Europe

      You're welcome, europewalker, let me know how the chocolate chip cookies turn out!

    • europewalker profile image

      europewalker 5 years ago

      I can't resist a good homemade chocolate chip cookie. I will have to try this recipe. Thanks for sharing:)

    • EuroCafeAuLait profile image

      Anastasia Kingsley 5 years ago from Croatia, Europe

      Yep, just putting this together has gotten me in the mood to bake a batch of chocolate chip cookies :) Thanks, Sofs - you do the same!

    • sofs profile image

      sofs 5 years ago

      Yumm! Oh! you got me all hungry now. Tempting.. Thanks for the share .. I need to bookmark this. Have a great day!