How to Bake Pumpkin Seeds
Once you harvest your pumpkin patch in the fall, you may want to think about baking the pumpkin seeds you scoop from your bounty instead of letting them go to waste. Pumpkin seeds are a great source of iron, copper and zinc. They also contain bone-building minerals such as phosphorus, magnesium and manganese, and muscle-building proteins. You can sauté your baked seeds with vegetables or use them in salads and baking recipes.
What You Need
Cut open your pumpkin and scoop out your seeds. Place the seeds in a strainer and wash them under running water until you have removed all of the pumpkin flesh.
Pat your pumpkin seeds dry with a paper towel, and then place them in a dry location away from sunlight overnight to finish drying.
Place your pumpkin seeds in a bowl. Add 2 tablespoons of oil and 1 1/2 teaspoon of salt for every 2 cups of pumpkin seeds you have. Toss the seeds until they are coated with the oil and salt.
- 10 Health Benefits of Pumpkin Seeds
Iâve always loved salted, roasted pumpkin seeds (also called âpapitasâ) âthey make a good snack and are loaded with plenty of nutrients. They also make a healthy addition to your breakfast cereals, granola bars and smoothies.
- Pumpkin Seeds Benefits, Calories and Nutrition: Toas...
Easy ways to prepare pumpkin seeds for healthy snacks. Nutrition and health benefits of pumpkin seeds and how to make toasted pumpkin seeds in the oven or in a skillet. Tips for seasoning pumpkin seeds and ways to add them to your diet.
Preheat your oven to 350 F degrees. Spread your pumpkin seeds out evenly on a cookie sheet.
Bake your seeds for 25 minutes, or until they reach a golden brown color and develop a crunchy texture. Turn your seeds once during the baking process. Remove your seeds when they are done and allow them to cool before eating.